Vitacost Certified Organic Millet Flour Gluten Free - Non GMO Description
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USDA Organic
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Certified Gluten Free
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Non-GMO
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Vegan
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Kosher
No Gluten? No Problem!
A versatile gluten-free flour, Vitacost™ Certified Organic millet Flour has a light texture and sweet, mild flavor that makes it a delightful and delicate addition to all your favorite sweet or savory baked goods. Can be used to make lighter-than-air cookies, biscuits, muffins, cakes and more.
Directions
Keep dry and at room temperature (59° -86°F [15° - 30°C]).
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value |
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| Calories | 110 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 22 g | 8% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 3 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 1.2 mg | 6% |
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| Potassium | 70 mg | 2% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic millet flour.
May Contain: Soy, Milk.
Warnings
Do not consume raw flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Orange Cranberry Muffins With Millet Flour
Lazy weekend mornings are made for muffins and cups of tea. Make those early hours extra special with muffins that boast hints of citrus and bursts of juicy cranberries. To be certain everyone in your household can partake in the deliciousness, bake your muffins with gluten-free millet flour, vegan chia “eggs” and coconut oil in place of butter. Or, save them all for yourself. We won't judge you.
Makes 6 muffins
Ingredients
1 cup millet flour
1/2 tsp. baking powder
1/2 tsp. pink salt
1 Tbsp. ground chia seeds
3 Tbsp. water
1/2 cup organic applesauce
1/4 cup coconut oil
1/2 cup turbinado sugar
2 tsp. orange zest
1 Tbsp. freshly squeezed orange juice
1 cup fresh (or frozen) cranberries
Directions
- Preheat oven to 375 degrees F. Line a muffin pan with 6 paper liners.
- In a small bowl, stir chia seeds and water together. Set aside for 5 minutes to thicken.
- In a large bowl, combine flour, baking powder and pink salt. Set aside.
- In a medium bowl, combine chia mixture, applesauce, coconut oil, sugar, orange zest, orange juice and cranberries. Stir into the dry ingredients.
- Fill each muffin liner with 1/3 cup batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
