Vitacost Certified Organic Non-GMO Peanut Butter Smooth Salted Description
Easy to spread and easy to love! Enjoy the wholesome goodness of Vitacost® Certified Organic Peanut Butter.
Sink your teeth into the velvety richness of our certified organic peanut butter. It's easy to spread and easy to love. Create gourmet PB&J sandwiches, add nuttiness to dessert recipes, enjoy it with fruit, yogurt or crackers - or just savor it right off the spoon.
Stir it up!
Natural peanut butter, such as Vitacost® Certified Organic Smooth & Salted Peanut Butter, doesn’t contain additives or preservatives. That means oil separation will occur. Stir with a butter knife or spoon to blend before spreading.
Get your PB fix:
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Smear on crackers or toast
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Make an elevated PB&J
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Use as a fruit, veggie or pretzel dip
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Blend into smoothies or yogurt
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Mix into baked goodies
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Stir into sauces, soups or even chili recipes
Why is Vitacost® Certified Organic Smooth & Salted Peanut Butter better than the rest?
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Irresistible nutty flavor
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Wholesome & natural – no added sugar or preservatives
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Spreads easily
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Made from non-GMO peanuts
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USDA Certified Organic
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Trans fat free
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8 grams of protein per serving
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Packaged in a BPA-free jar
About Vitacost
Vitacost® nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).
Directions
Stir before use. Because there are no additives in our all-natural nut butters, oil separation occurs.
Keep dry and at room temperature (59°- 86° F [15° - 30°C]). Refrigerate after opening.
Free Of
GMOs, gluten, additives, preservatives, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
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| Total Fat | 16 g | 21% |
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| Saturated Fat | 2.5 g | 13% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 105 mg | 5% |
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| Total Carbohydrate | 7 g | 3% |
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| Fiber | 3 g | 11% |
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| Total Sugars | 2 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 8 g | |
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| Vitamin D | | 0% |
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| Calcium | | 2% |
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| Iron | | 2% |
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| Potassium | | 4% |
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic peanuts, sea salt.
Contains: Peanut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Homemade Peanut Brittle (Vegan)
[vc_row][vc_column][vc_column_text]Making candy in your own kitchen has a way of slowing time in the best possible way. This homemade peanut brittle leans into that magic with roasted peanuts folded into a glossy, plant-based syrup that bakes up crisp, nutty and deeply satisfying. Its preparation is simple and pure, with organic ingredients and no processed sugar or corn syrup. The result? A nostalgic crunch with a cleaner, elevated taste — perfect for gifting, sharing or stashing for yourself. Celebrate the slowness of the season with this blissfully better brittle.

Homemade Peanut Brittle (Vegan)
- 1/4 cup Atlas Organic Extra Virgin Olive Oil
- 4 Tbsp. organic agave
- 2 Tbsp. organic maple syrup
- 1 tsp. organic vanilla extract
- 2 Tbsp. organic peanut butter
- Pinch Selina Naturally Celtic Sea Salt
- 2 cups Feridies Gourmet Virginia Peanuts
Optional
- 1/8 tsp. baking soda (for crunchier texture and honeycomb color)
- Preheat oven to 325 degrees F. Line baking pan with parchment paper.
- For syrup, in sauce pan add olive oil , agave, maple, vanilla extract, peanut butter and pinch of salt. Add baking soda here, if using. Whisk and keep on heat until syrup simmers and all ingredients are well combined.
- In bowl, add peanuts and fold in hot syrup until peanuts are incorporated.
- Onto prepared sheet pan, pour mixture and spread evenly with spatula.
- Bake 25-30 minutes until golden. (Note: Do not overcook or brittle will be bitter.)
- Let cool completely before breaking into pieces or cutting neatly with sharp knife.
- Store in cool and dry container. Avoid humidity or moisture.
Make this blissfully better brittle with ingredients from Vitacost.

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