Vitacost Certified Organic Non-GMO Peanut Butter Smooth Unsalted Description
Easy to spread and easy to love! Enjoy the wholesome goodness of Vitacost® Certified Organic Peanut Butter.
Sink your teeth into the velvety richness of our certified organic, non-GMO Project Verified peanut butter. It’s easy to spread and easy to love. Create gourmet PB&J sandwiches, add nuttiness to dessert recipes, enjoy it with fruit, yogurt, or crackers—or just savor it right off the spoon.
Stir it up
Natural peanut butter, such as Vitacost® Certified Organic Smooth & Unsalted Peanut Butter, doesn’t contain additives or preservatives, so oil separation will occur. Stir with a butter knife or spoon to blend before spreading.
Get your peanut butter fix:
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Spread on crackers or toast
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Make a classic PB&J sandwich
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Use as fruit or pretzel dip
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Stir into smoothies or yogurt
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Add to baked goods recipes
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Use to make sauces, soups or chili
Why is Vitacost® Whole Food Certified Organic Smooth & Unsalted Peanut Butter better than other brands?
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Irresistible nutty flavor
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Wholesome & natural – no added salt, sugar or preservatives
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Spreads easily and smoothly
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Non-GMO
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USDA Certified Organic
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Trans fat free
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8 grams of protein per serving
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Packaged in BPA-free jar
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
Stir before use. Because there are no additives in our nut butters, oil separation occurs.
Keep dry and at room temperature (59°-86°F [15°-30°C]). Refrigerate after opening.
Free Of
GMOs, gluten, additives, preservatives, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Total Fat | 16 g | 21% |
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| Saturated Fat | 2.5 g | 13% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 7 g | 3% |
|
| Fiber | 3 g | 11% |
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| Total Sugars | 2 g | |
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| Includes 0g Added Sugars | | 0% |
|
| Protein | 8 g | |
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| Vitamin D | | 0% |
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| Calcium | | 2% |
|
| Iron | | 2% |
|
| Potassium | | 4% |
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic peanuts.
Contains: Peanuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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African-Inspired Red Lentil Stew
[vc_row][vc_column][vc_column_text]This African-inspired red lentil stew is the kind of meal that fills your kitchen with irresistible aromas and your bowl with cozy, craveable flavor. Red lentils simmer alongside sweet potatoes, carrots and tomatoes until tender, then get a creamy boost from natural peanut butter and warming spices like ginger, cumin and coriander. A quick partial blend creates a perfectly spoonable texture, while fresh kale and a squeeze of lime brighten everything up at the finish. It’s comforting without feeling heavy, endlessly adaptable and just as satisfying for a weeknight dinner as it is for make-ahead lunches.
African-Inspired Red Lentil Stew
- 2 Tbsp. olive oil
- 2 medium yellow onions (about 12 oz., finely chopped)
- 4-5 medium carrots (about 12 oz., small diced)
- 2 cloves garlic (minced)
- 2 tsp. fresh ginger (grated)
- 3/4 cup sweet potato (small diced)
- 1 cup red lentils
- 14-15 oz. crushed tomatoes
- 4-1/4 cups water
- 4 Tbsp. unsweetened natural peanut butter
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 bay leaf
- 2 tsp. salt
- 1-2 cups kale (stems removed and chopped into small pieces)
- Freshly ground black pepper
- 1 lime
Optional: 1–2 pinches cayenne pepper
Optional Garnish: Yogurt, cilantro, parsley, roasted peanuts, roughly chopped
- Before cooking, rinse red lentils under cold water until water runs mostly clear. Drain well.
- In large pot, cook onions in olive oil over medium heat. Add a pinch of salt once onions are coated in oil. Continue to cook until just softened and translucent, about 2–3 minutes.
- Add garlic, ginger, cumin, coriander and cayenne pepper. Stir constantly about 30 seconds until fragrant.
- Add crushed tomatoes, water, carrots, sweet potato, red lentils, bay leaf and salt. Bring to gentle boil then reduce to low simmer and cook 25-30 minutes, until lentils and sweet potato are tender.
- Turn off heat and remove bay leaf. Stir in peanut butter until fully dissolved.
- With heat off, use hand blender directly in pot to blend about one-third of stew. This adds natural thickness while keeping some texture.
- Return pot to low heat and add kale. Cook 1–2 minutes, until just tender.
- Taste and adjust seasoning with salt if needed. Serve hot, finishing each bowl with plenty of freshly ground black pepper.
- Just before serving, squeeze a little lime juice over each bowl, if desired.
- When reheating, add water or vegetable broth as needed to loosen the stew, and adjust the seasoning with salt to taste.
- If using whole canned tomatoes or diced tomatoes instead of crushed, lightly break them up with a hand blender or fork before adding to the pot.
- Grab these ingredients and more at Vitacost.
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