Vitacost Certified Organic Sunflower Seeds Hulled Raw Non-GMO Kosher Description
Small in size but big on taste, Vitacost Certified Organic Sunflower Seeds are the perfect treat to turn to when you’re craving something crunchy. The seeds are more than just delicious, they’re also:
Did you know?
Sunflowers are large, striking, yellow blooms that grow up to 10 feet tall in sunny, humid regions throughout the U.S. Native to North America, sunflowers produce seeds in small black-and-white striped hulls.
Sunflower seeds are a popular snack, with a unique, nutty flavor and lightly crunchy texture, they can be eaten by the handful or added to trail mix, breads, salads and more. Sunflower seeds are also pressed to make sunflower oil.
Ideas for using Vitacost Certified Organic Sunflower Seeds
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• Sprinkle on salads
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• Flavor with garlic powder and cumin for a spiced crunchy snack
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• Use in place of pine nuts in pesto recipes
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• Toss with other nuts, seeds and dried fruit for a trail mix
About Vitacost Snacks
Vitacost snacks are top-quality, portable and priced right for everyone’s enjoyment. They feature wholesome ingredients for exceptional taste and nutrition. Plus, Vitacost snacks come in resealable bags so you can feel good about getting your snack on, anytime, anywhere.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 180 | |
|
| Total Fat | 15 g | 19% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 6 g | 2% |
|
| Dietary Fiber | 3 g | 11% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 6 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 mg | 2% |
|
| Iron | 1.6 mg | 8% |
|
| Potassium | 190 mg | 4% |
|
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2000 calories a day is used for general nutrition.
Other Ingredients: Organic hulled sunflower seeds.
Processed in a plant that uses peanuts, tree nuts, soy, wheat, sesame, and milk products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Brussels Sprouts Slaw With Pomegranate Dressing
[vc_row][vc_column][vc_column_text]This vibrant slaw is the perfect side dish for your holiday table. It's quick and easy to prepare, and the combination of sweet, tangy and savory flavors is sure to please. The crunchy Brussels sprouts and red cabbage are tossed in a tangy pomegranate dressing and topped with juicy pomegranate arils for a burst of freshness. This dish can be made in advance, making it a great option for busy holiday hosts. Plus, it's packed with nutrients, making it a healthy and delicious choice.
Brussels Sprouts Slaw With Pomegranate Dressing
- 1 lb. Brussels sprouts (trimmed and shaved thinly)
- 1/2 bulb red cabbage (sliced thinly or grated)
- 1 cup pomegranate arils
- 1 Tbsp. Dijon mustard
- 5 Tbsp. pomegranate syrup
- 3 Tbsp. apple cider vinegar
- 6 Tbsp. olive oil
- 1 tsp. natural salt
- Generous amount fresh ground pepper
Optional Toppings
- Extra pomegranate arils for garnishing
- Sunflower seeds
- Crumbled feta cheese
- Using food processor, grater, mandoline or knife, shave Brussels sprouts and red cabbage into thin slices.
- Place Brussels sprouts, cabbage and pomegranate arils in mixing bowl. Toss to combine.
- In small bowl, whisk together Dijon mustard, pomegranate syrup, apple cider vinegar, olive oil, salt and pepper.
- Pour dressing over shaved vegetables and toss. Season generously with fresh ground pepper.
- Store salad in refrigerator until ready to serve.
- Serve as is or top with extra pomegranate arils and a drizzle of pomegranate syrup.
Grab these ingredients and more at Vitacost.
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