Vitacost Certified Organic Thompson Raisins Non-GMO Kosher Description
Sweet, full and moist, Vitacost Certified Organic Thompson Raisins have a succulent texture that makes them perfect for snacking, baking, desserts, trail mixes, and salads. These raisins are more than just delicious, they’re also:
Did you know?
Raisins, or dried grapes, may have been discovered accidentally by ancient people who stumbled upon the fruit withering on vines. They’re available in as many varieties as there are grapes. Thompson raisins are named after William Thompson, an early grower of sultana grapes in California, often credited with introducing the variety to the area.
Vitacost Raisins have no added sugar and are cholesterol, fat, sodium free. (Not a low-calorie food; see Nutrition Facts)
Ideas for using Vitacost Certified Organic Thompson Raisins
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• Stir into oatmeal and cereal
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• Combine with nuts, seeds and dried fruit for a trail mix
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• Use in cookie, bread and muffin recipes
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• Stir into cold salads such as tuna salad or chicken salad
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• Stir into soups, sauces and rice dishes
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• Soak in water for a versatile compote that can be spread on toast or enjoyed with yogurt
About Vitacost Snacks
Vitacost snacks are top-quality, portable and priced right for everyone’s enjoyment. They feature wholesome ingredients for exceptional taste and nutrition. Plus, Vitacost snacks come in resealable bags so you can feel good about getting your snack on, anytime, anywhere.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: About 9
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 32 g | 12% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 24 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 mg | 2% |
|
| Iron | 0.8 mg | 4% |
|
| Potassium | 300 mg | 6% |
|
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2000 calories a day is used for general nutrition.
Other Ingredients: Organic raisins, organic sunflower oil.
Processed in a plant that uses peanuts, tree nuts, soy, wheat, sesame, and milk products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vanilla Homemade Pudding
[vc_row][vc_column][vc_column_text]There’s something magical about the simple comforts of homemade pudding, and it’s easier than you might think to make from scratch. With the richness of milk, the warmth of pure vanilla, and a smooth texture created by a touch of cornstarch, it’s a dessert that feels like a hug. Serve it warm or chilled, topped with a flurry of fruit and a side of vanilla wafers, and you’ve got a treat perfect for savoring the sweetness of the season.
Vanilla Homemade Pudding
- 3 cups milk
- 1/2 cup granulated sugar
- 3 Tbsp. cornstarch
- 1/8 tsp. kosher salt
- 3 large egg yolks (beaten)
- 4 Tbsp unsalted butter (room temperature)
- 2 tsp. pure vanilla extract
- Vanilla wafers (or lady finger cookies, for serving)
- Dried fruit (or fresh fruit, for serving)
- In medium saucepan over medium heat, whisk together milk, sugar, cornstarch and salt. Bring to a high simmer and cook 1 minute until mixture thickens enough to coat back of wooden spoon. Remove from heat.
- To temper eggs, whisk ¼ cup of hot milk mixture into beaten egg yolks until smooth.
- Return saucepan of milk to medium heat and slowly pour in egg mixture, whisking constantly. Bring mixture to high simmer and cook 1 minute until thickened. (Note: Keep stirring to avoid burning the bottom.)
- Remove saucepan from heat and stir in butter and vanilla.
- Into medium bowl, use fine mesh strainer to strain pudding of any clumps of egg.
- Serve warm or cold in individual dessert bowls. To serve cold, place plastic wrap directly on top of the pudding and chill in refrigerator at least 2 hours. Top each serving with fresh fruit and serve with vanilla wafers.
Make this pudding with ingredients from Vitacost.
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