Vitacost Certified Organic Walnuts Halves & Pieces Non-GMO Kosher Description
Unsalted
Choose walnuts for the win! When it comes to clean eating, Vitacost Certified Organic Walnuts are a wholesome addition to your snacking and baking lineup. Not only are these walnuts a tasty treat, they’re also:
Did you know?
Walnuts are the seeds from the walnut tree. Said to have come from ancient Persia, where they were consumed by royalty (hence known as the “royal nut”), the walnut is a sweet, rich nut with a thin, slightly bitter skin tucked into a hard shell. They’re typically eaten plain or added to cereals, baked goods and candies. California produces 98 percent of the walnuts grown commercially in the U.S.
Ideas for using Vitacost Certified Organic Walnuts – Halves & Pieces
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• Sprinkle on cereal, oatmeal, yogurt or ice cream
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• Toss into salads
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• Use in recipes for baked goods including breads, muffins, cookies and cakes
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• Grind into nut butter
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• Add to rice pilafs or stir-fry dishes
About Vitacost Snacks
Vitacost snacks are top-quality, portable and priced right for everyone’s enjoyment. They feature wholesome ingredients for exceptional taste and nutrition. Plus, Vitacost snacks come in resealable bags so you can feel good about getting your snack on, anytime, anywhere.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (30 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
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| Total Fat | 19 g | 24% |
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| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
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| Calcium | 30 mg | 2% |
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| Iron | 0.9 mg | 6% |
|
| Potassium | 130 mg | 2% |
|
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2000 calories a day is used for general nutrition.
Other Ingredients: Organic walnuts.
Contains: Tree Nuts (Walnut).
Caution: May contain shell fragments.
Processed in a plant that uses peanuts, tree nuts, soy, wheat, sesame, and milk products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Candied Walnuts
[vc_row][vc_column][vc_column_text]These vegan candied walnuts are an irresistible treat that's surprisingly easy to make. With just a few simple ingredients, including aquafaba – the liquid from canned chickpeas – you can create a crunchy, sweet snack. The aquafaba acts as a plant-based alternative to egg whites, binding the walnuts together and creating a glossy, caramelized finish. The combination of sweet coconut sugar with a touch of salt balances the flavors perfectly. Use them as a topping for vegan ice cream, yogurt or oatmeal, or enjoy them on their own as a wholesome snack.
Vegan Candied Walnuts
- 3 Tbsp. aquafaba (liquid from canned chickpeas)
- 2 cups 6 oz. walnut halves
- 1/2 cup coconut or brown sugar
- 1 tsp. salt
- Preheat oven to 350 degrees F and line baking sheet with parchment paper.
- In large bowl, whisk aquafaba until foamy. Add walnuts and toss to coat.
- Add coconut or brown sugar and salt. Stir to combine.
- Spread nuts on prepared baking tray in a single layer. Bake 15 minutes, stirring at the halfway mark.
- Let cool to room temperature and store in airtight container for up to a week. Freeze up to 3 months.
Grab these ingredients and more for your plant-based cooking at Vitacost.
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