Vitacost Gluten Free Non-GMO Multi-Blend Flour Description
Made with a blend of gluten-free flours and starches, this blend has everything you need to bake up the perfect cookies, cakes, pie crusts & more!
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A blend of gluten-free flours and starches
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Excellent substitute for traditional flour in all your favorite baked goods
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Vegan, gluten free & non-GMO
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No additives, fillers or preservatives
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Kosher
No gluten? No problem! Made from a combination of high-quality, superfine flours, this convenient gluten-free blend makes an excellent substitute for wheat flour in cookies, quick bread, cake, pie crust and more.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
This convenient gluten-free blend makes an excellent substitute for wheat flour in cookies, quick bread, cake, pie crust and more. For best results, substitute 3/4 cup Vitacost® Gluten-Free Multi-Blend Flour for 1 cup all-purpose wheat flour.
Gluten Free Belgian Waffles
Ingredients:
1 3/4 cups Vitacost™ Gluten-Free Multi-Blend Flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs, separated
1 3/4 cups milk
1/2 cup salted butter, melted
Instructions
In a large bowl, sift together the flour, sugar, bakin powder and salt. Whisk in egg yolks and milk, mixing until smooth. Add the melted butter and mix until just combined.
In a medium bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
Cook according to your waffle iron instructions.
Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: 22
| Amount Per Serving | % Daily Value |
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| Calories | 140 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 32 g | 11% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 2 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 mg | 0% |
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| Iron | 0.4 mg | 2% |
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| Potassium | 50 mg | 2% |
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*The % Dailoy Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: White rice flour, brown rice flour, potato starch, tapioca flour.
May Contain: Soy, Milk.
Warnings
Do Not Consume Raw Flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Gluten-Free Chocolate Espresso Torte
[vc_row][vc_column][vc_column_text]Rich, fudgy, and infused with bold espresso flavor, this chocolate espresso cake is a dream dessert for coffee and chocolate lovers alike. Made with wholesome ingredients like coconut sugar, almond butter and
Navitas Organics incomparable cacao powder, this chocolatey torte dessert is gluten free, dairy free and even free of refined sugar — all without skimping one bit on glorious, gooey decadence.
Gluten-Free Chocolate Espresso Torte
- 1-1/4 Vitacost Multi-Blend Gluten-Free Flour
- 2/3 cup Navitas Organics Cacao Powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup instant espresso
- 1/4 cup boiling water
- 3/4 cup coconut oil (measured, then melted)
- 1-1/4 cup coconut sugar
- 3/4 cup pure maple syrup
- 1/2 cup unsweetened almond butter
- 2 tsp. vanilla extract
- 3 eggs (room temperature, whisked together)
- 1 cup semi-sweet chocolate chips (plus 1/4 cup more, to top)
- Preheat oven to 325 degrees F. Line 9-inch baking pan with parchment paper, grease sides and dust everything with cacao powder.
- Into medium mixing bowl, sift together chickpea flour, cacao powder, baking soda and salt.
- In large mixing bowl, whisk together instant coffee and boiling water until coffee dissolves. Mix in melted coconut oil, coconut sugar, maple syrup, almond butter, vanilla extract and eggs to form thick paste.
- Fold in dry ingredients until just combined, then fold in 1 cup chocolate chips. Pour mixture into baking pan and sprinkle with remaining ¼-cup chocolate chips.
- Bake 40-45 minutes, until toothpick inserted in center comes out with moist crumbs.
- Turn off oven, open door slightly and allow torte to cool inside oven one hour; Transfer to wire rack to cool completely prior to slicing.
Get the better-for-you ingredients you’ll need from Vitacost.
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