Vitacost Gluten Free Non-GMO Rolled Oats Description
On Days When Breakfast Becomes Dinner, These Wholesome Oats Let You Roll with It.
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Whole Nutrition with a Subtle Nutty Flavor
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Great for Oatmeal or Baked Goodies
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Non-GMO Project Verified
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Gluten-Free
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No Artificial Flavors, Colors or Preservatives
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High in Fiber + 8 Grams of Protein per Serving
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Vegan
Take it easy. You have a full day ahead of you. If your stress levels are boiling over before you even get out the door, it’s probably not going to go well. Instead, take a moment to sit and simmer down with a bowl of belly-warming oats. Consider it a new form of meditation that nourishes figuratively and literally.
When you make a meal of Vitacost® Rolled Oats, the only thing that’ll be boiling is the water – and even that doesn’t last long. For an even more gratifying moment, mix in fresh berries, nuts, honey or spices. Of course, don’t limit yourself to breakfast. These certified gluten-free, non-GMO oats are a wholesome addition to baked goods, pancakes and more. And if the day completely gets away from you, serve them steamy and quick for a hearty dinner in a pinch.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
In a medium saucepan, bring 2 cups water to a boil. Add 1 cup oats, reduce heat to a simmer and cook for 3-6 minutes, depending on desired consistency, stirring occasionally. Serves 2.
Product packaged in a resealable bag. Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (45 g)
Servings per Container: 20
| Amount Per Serving | % Daily Value |
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| Calories | 180 | |
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| Total Fat | 3 g | 4% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 30 g | 11% |
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| Dietary Fiber | 5 g | 17% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 8 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 20 mg | 2% |
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| Iron | 2.1 mg | 10% |
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| Potassium | 190 mg | 4% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Whole grains oats.
May contain: Peanuts, Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Pecans, Walnuts, Soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Coffee Cake with Plum Streusel
[vc_row][vc_column][vc_column_text]Tender oat-based crumb, juicy plums and a crackly streusel topping come together in this gluten-free coffee cake that’s made for slow mornings, brunch tables and a second cup of coffee.
Gluten-Free Coffee Cake with Plum Streusel
Cake
- 1-1/2 cups gluten-free oat flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup coconut cream
- 1/2 cup organic sugar
- 1/4 cup coconut oil
- 1 Tbsp. psyllium husks
- 2 Tbsp. water
Oat topping
- 1 cup gluten-free rolled oats
- 2 Tbsp. coconut oil
- 1 Tbsp. organic sugar
- 1/2 tsp. vanilla
Topping
- Preheat oven to 350 degrees F. In medium bowl, mix together dry ingredients.
- Stir wet ingredients into dry until well combined.
- Pour into 9x13-inch baking pan.
- In small bowl, mix together oats, coconut oil, sugar and vanilla extract.
- Spread oat topping evenly over cake and top with sliced plums.
- Bake 40 minutes until toothpick comes out clean.
- Slice and serve warm. Store leftovers covered in fridge.
Get the ingredients you’ll need from Vitacost.
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