Vitacost Gluten Free Non-GMO Stevia Calorie Free Sweetener Blend Description
The perfect way to sweeten your favorite foods and beverages – without a granule of guilt!
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A sugar substitute for diets seeking to eliminate added sugars
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Non-GMO Project Verified
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Vegan
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Gluten free and no trans fat
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100 convenient, take-anywhere packets
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Mix into plain yogurt, add to smoothies or sprinkle into your morning mug
Vitacost™ Stevia—Blended with Other Ingredients—Calorie-Free Sweetener satisfies like sugar but does not have the bitter aftertaste found in most stevia products. Both gluten- and calorie-free, Vitacost™ Stevia offers a fresh taste that is up to 100 times as sweet as conventional sugar.
Add it to your favorite beverage or sprinkle on your morning cereal for guild-free sweetness you can enjoy anytime.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
Vitacost Stevia is the perfect way to sweeten your favorite foods and beverages.
Keep dry and at room temperature (59°-75°F [15°-24°C]).
Free Of
Sugar, gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Packet (1 g)
Servings per Container: 100
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 1 | <1% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 0 mg | 0% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Maltodextrin, organic enzyme-modified stevia leaf extract, and silicon dioxide.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Iced Holiday Spice Muffins
[vc_row][vc_column][vc_column_text]These gluten-free holiday spice muffins are everything we love about festive baking — they’re warming, fragrant, pretty and oh so easy! Pumpkin keeps them tender, cinnamon and vanilla add that nostalgic holiday aroma and the cream cheese icing drapes each muffin in creamy, bakery-style bliss. Lightened up with better-for-you ingredients, they’re the perfect balance of wholesome and celebratory. Made for Christmas mornings, giftable treats or any moment that needs a little seasonal glow.
Gluten-Free Iced Holiday Spice Muffins
Muffins
Dry
- 1-1/2 cups almond flour
- 1/2 cup coconut flour
- 2 tsp. baking powder
- Pinch pink salt
Wet
- 1 can (15 oz.) pumpkin puree
- 1/4 cup monk fruit brown sugar
- 2 tsp. cinnamon
- 1/3 cup coconut oil
- 2 eggs (or flax eggs for vegan)
- 1 Tbsp. vanilla extract
Icing
- 8 oz. cream cheese (or vegan cream cheese, room temperature)
- 1 Tbsp. butter (or vegan butter, softened to room temperature)
- 1-2 tsp. stevia (or monk fruit)
- 2 tsp. vanilla extract
Toppings
- 1/2 cup chopped pecans (or pepitas)
- 1/3 cup dried cranberries (optional)
- Fresh rosemary sprigs (optional)
- Preheat oven to 350 degrees F. and line 12-cup muffin tin with liners.
- In large mixing bowl, combine dry ingredients. Set aside.
- In separate mixing bowl, using hand mixer or stand mixer, cream together wet ingredients and mix well. Slowly stir in dry ingredients until consistent batter forms.
- Into wells of muffin pan, pour batter evenly. Bake about 10-12 minutes and test with toothpick. When the toothpick comes out clean, muffins are done. (Note: Some ovens may require 15-17 minutes baking time, but be sure to test muffin doneness at 12-minute mark.)
- Remove from oven and allow to cool completely.
- In mixing bowl, cream together icing ingredients into spreadable consistency.
- When muffins are completely cool, spread on icing and sprinkle with crushed pecans or pepitas (pumpkin seeds), dried cranberries, cinnamon and/or fresh rosemary sprigs.
Find all your baking essentials (and better-for-you swaps) at Vitacost.
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