Vitacost Himalayan Pink Salt - Fine Description
Still using the same old table salt? It's time to shake things up!
When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.
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Gluten Free
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Vegan
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BPA Free
Directions
Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 605
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 530 mg | 23% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Himalayan pink salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Giant Skillet Latke (Vegan)
[vc_row][vc_column][vc_column_text]This reimagined Hanukkah recipe delivers a hearty and flavorful latke experience. Russet potatoes are shredded and combined with a blend of spices like Himalayan pink salt, black pepper, onion powder and garlic powder for classic potato-pancake flavor. A unique twist is the use of Bob's Red Mill Egg Replacer, making this a vegan-friendly option. The latke is baked in a cast iron skillet, which ensures a crispy exterior while preserving a tender interior. The result is a golden-brown, deeply satisfying latke that can be enjoyed with classic accompaniments like apple sauce or sour cream. To ensure a crispy latke, squeeze out as much excess liquid as you can after grating the potatoes.
Giant Skillet Latke (Vegan)
- 3 Tbsp. avocado oil
- 3 lbs. russet potato (rinsed, peeled & shredded)
- 1-3/4 tsp. Himalayan pink salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. onion powder
- 2 tsp. garlic powder
- 2 Tbsp. Bobs Red Mill Egg Replacer + 1/4 cup water (prepared)
- 1 cup matzo meal
- 1 Tbsp. avocado oil (for brushing)
- Preheat cast iron skillet with oil for 8 minutes in 425 degree F oven.
- In large bowl, add shredded potato and seasoning, mixing to combine. Stir in prepared egg replacer and matzo meal until well incorporated.
- In preheated skillet, brush the bottom and sides with 2 Tbsp. of the oil, add the potato mixture and press until flattened. Brush top with remaining oil.
- Bake 30 minutes, remove from oven and use a plate to invert pancake and return to the skillet. Brush top with remaining oil and bake an additional 15 minutes or until golden brown. Remove from oven and transfer to a plate.
- Slice latke and serve with apple sauce, sour cream or your choice of sauce.
- Squeeze as much liquid out of the potatoes as you can to reduce the cook time and make a crispier potato pancake.
- Grab these ingredients and more for your wholesome holiday meal at Vitacost.
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