Vitacost Himalayan Pink Salt - Fine Description
Still using the same old table salt? It's time to shake things up!
When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.
Directions
Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
Gluten, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 208
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 530 mg | 23% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietry fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general
nutrition advice.
Other Ingredients: Himalayan pink salt.
Product of Pakistan.
Warnings
This salt does not supply iodine. A necessary nutrient.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Eggnog Cupcakes
[vc_row][vc_column][vc_column_text]‘Tis the season for baking, and these eggnog cupcakes are the perfect way to bring holiday cheer to your dessert table. Infused with the rich, creamy flavor of eggnog and a warm blend of cinnamon, nutmeg and cloves, each bite captures the cozy essence of the season. Topped with a luscious vanilla frosting and a sprinkle of nutmeg, these cupcakes are festive, flavorful and sure to be a hit at any gathering.
Eggnog Cupcakes
Cupcakes
- 1/2 cup olive oil
- 1 cup sugar
- 3 eggs
- 1 tsp. vanilla extract
- 2 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 cup eggnog
- 1/2 cup milk
Vanilla frosting
- 1/2 cup butter (softened)
- 3 cups powdered sugar
- 1/2 tsp. vanilla extract
- 1-2 Tbsp. milk
- Preheat oven to 350 degrees F. Line muffin pan wells with liners.
- In mixing bowl, combine olive oil, sugar, eggs and vanilla until combined well.
- Mix in flour, baking powder, baking soda, salt, cinnamon, nutmeg and ground cloves. Stir together. (Note: Batter will be lumpy.)
- Stir in eggnog and milk until batter is smooth.
- Pour into lined muffin wells, filling approximately 1/2 full.
Bake 18 minutes, or until toothpick inserted in middle comes out clean. Allow cupcakes to cool completely prior to frosting.
- In bowl of stand mixer, or in mixing bowl with hand mixer, combine all frosting until smooth. Add more or less milk depending on desired consistency.
- Pipe frosting onto cooled cupcakes and sprinkle tops with ground nutmeg.
Chef’s notes:
- If you’re an eggnog lover, use eggnog in the frosting instead of milk.
- For some extra-festive flavors, sprinkle frosting with finely crushed peppermint candies.
Add the ingredients to your cart and order now!
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