Vitacost Kosher Non-GMO Certified Organic Sunflower Seeds Hulled Raw Description
Small in size but big on taste, Vitacost Certified Organic Sunflower Seeds are the perfect treat to turn to when you’re craving something crunchy. The seeds are more than just delicious, they’re also:
Did you know?
Sunflowers are large, striking, yellow blooms that grow up to 10 feet tall in sunny, humid regions throughout the U.S. Native to North America, sunflowers produce seeds in small black-and-white striped hulls.
Sunflower seeds are a popular snack, with a unique, nutty flavor and lightly crunchy texture, they can be eaten by the handful or added to trail mix, breads, salads and more. Sunflower seeds are also pressed to make sunflower oil.
Ideas for using Vitacost Certified Organic Sunflower Seeds
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• Sprinkle on salads
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• Flavor with garlic powder and cumin for a spiced crunchy snack
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• Use in place of pine nuts in pesto recipes
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• Toss with other nuts, seeds and dried fruit for a trail mix
About Vitacost Snacks
Vitacost snacks are top-quality, portable and priced right for everyone’s enjoyment. They feature wholesome ingredients for exceptional taste and nutrition. Plus, Vitacost snacks come in resealable bags so you can feel good about getting your snack on, anytime, anywhere.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 180 | |
|
| Total Fat | 15 g | 19% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 6 g | 2% |
|
| Dietary Fiber | 3 g | 11% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 6 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 mg | 2% |
|
| Iron | 1.6 mg | 8% |
|
| Potassium | 190 mg | 4% |
|
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2000 calories a day is used for general nutrition.
Other Ingredients: Organic hulled sunflower seeds.
Processed in a plant that uses peanuts, tree nuts, soy, wheat, sesame, and milk products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Chickpea Bread with Sweet Sriracha Compound Butter (Vegan)
[vc_row][vc_column][vc_column_text]This rustic chickpea bread feels like something you’d discover in a tucked-away café — golden, tender and quietly nourishing. Made with chickpea flour for natural protein and a subtle nutty depth, it slices beautifully and toasts even better. Add a swipe of sweet sriracha compound butter and suddenly you’ve got contrast, comfort and a little heat — perfect for slow mornings, simple dinners or an elevated snack moment.
Gluten-Free Chickpea Bread with Sweet Sriracha Compound Butter (Vegan)
- 2-1/2 cups chickpea flour
- 1 cup unsweetened soy milk
- 1/3 cup + 2 Tbsp. olive oil
- 1 Tbsp. baking powder
- 2 tsp. apple cider vinegar
- 1 Tbsp. agave syrup
- 1 tsp. salt
- 2 Tbsp. sunflower seeds (to top)
- 2 Tbsp. pumpkin seeds (to top)
Sweet sriracha compound butter
- 1/2 cup vegan butter (room temperature)
- 1 Tbsp. agave syrup
- 2 tsp. sriracha sauce
- 1 tsp. smoked sweet paprika
- 1/2 tsp. salt
- Preheat oven to 350 degrees F. Line 9x5-inch loaf pan with parchment paper. Lightly oil paper and set aside.
- Measure chickpea flour with spoon and add it to a measuring cup. Scoop and sweep off excess to avoid overpacking the flour. Add flour to large mixing bowl. Add dry ingredients and use whisk or fork to evenly combine and break up any flour lumps.
- To bowl, add wet ingredients, stir everything together until batter is smooth and no more lumps of flour can be seen.
- Pour batter into prepared loaf pan and sprinkle seeds on top. Bake bread on center rack for 45 minutes.
- Let bread fully cool on cooling rack 2 hours before slicing. Once completely cooled, slice and transfer to airtight container or bag. Store at room temperature for 3-4 days or freeze slices up to 3 months.
- To make compound butter, in mixing bowl, mix together all ingredients until well combined. To store, roll in parchment paper and twist ends tightly. Serve chilled or at room temperature. Freeze up to 3 months.
Stock up on the better ingredients you’ll need at Vitacost.
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