Vitacost Multi-Blend Flour - Gluten Free and Non-GMO Description
Made with a blend of gluten-free flours and starches, this blend has everything you need to bake up the perfect cookies, cakes, pie crusts & more!
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A blend of gluten-free flours and starches
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Excellent substitute for traditional flour in all your favorite baked goods
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Vegan, gluten free & non-GMO
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No additives, fillers or preservatives
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Kosher
No gluten? No problem! Made from a combination of high-quality, superfine flours, this convenient gluten-free blend makes an excellent substitute for wheat flour in cookies, quick bread, cake, pie crust and more.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
This convenient gluten-free blend makes an excellent substitute for wheat flour in cookies, quick bread, cake, pie crust and more. For best results, substitute 3/4 cup Vitacost® Gluten-Free Multi-Blend Flour for 1 cup all-purpose wheat flour.
Gluten Free Belgian Waffles
Ingredients:
1 3/4 cups Vitacost™ Gluten-Free Multi-Blend Flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs, separated
1 3/4 cups milk
1/2 cup salted butter, melted
Instructions
In a large bowl, sift together the flour, sugar, bakin powder and salt. Whisk in egg yolks and milk, mixing until smooth. Add the melted butter and mix until just combined.
In a medium bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
Cook according to your waffle iron instructions.
Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: 22
| Amount Per Serving | % Daily Value |
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| Calories | 140 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 32 g | 11% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 2 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 mg | 0% |
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| Iron | 0.4 mg | 2% |
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| Potassium | 50 mg | 2% |
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*The % Dailoy Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: White rice flour, brown rice flour, potato starch, tapioca flour.
May Contain: Soy, Milk.
Warnings
Do Not Consume Raw Flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Dirty Chai Snickerdoodle Cookies
[vc_row][vc_column][vc_column_text]Can't decide on a sweet indulgence? These chai sugar cookies are the perfect solution! This vegan coffee dessert blends the warm, spicy flavors of chai with the classic comfort of a snickerdoodle and a hint of espresso. It's a dreamy combo of gluten-free flour, rich brown sugar, oat milk creamer, chai tea concentrate, vanilla and dark, delicious coffee. Get ready to dive into this dirty chai-spiced delight.
Vegan Dirty Chai Snickerdoodle Cookies
- 2 cups Vitacost Gluten-Free Multi-Blend Flour
- 1 cup light brown sugar (or coconut sugar, + 3 Tbsp. extra for rolling)
- 2 shots espresso (or 2 tsp. instant coffee + 4 Tbsp. water)
- 1 Tbsp. flax meal (+ 3 Tbsp. water to create “egg”)
- 1/3 cup chai tea concentrate
- 3 Tbsp. oat creamer
- 2 Tbsp. coconut oil (melted)
- 1 tsp. baking powder
- 1 tsp. cream of tartar
- 1 tsp. vanilla extract
- 1 tsp. cinnamon (+ 1 tsp. extra for rolling)
- Pinch salt
- Preheat oven to 350 degrees F.
- For flax egg, in bowl, whisk together flax meal and water and let rest 5 minutes to thicken.
- In large mixing bowl, combine flour, sugar, salt, cinnamon and baking powder and mix evenly.
- In second mixing bowl, whisk together vanilla, creamer, chai concentrate, coconut oil, espresso and flax “egg”.
- Pour wet ingredients into dry ingredients and fold until evenly combined.
- Combine 1 teaspoon cinnamon and 3 tablespoons brown sugar and mix until evenly combined.
- Using 1-inch scoop, portion out dough and roll each in cinnamon sugar mixture.
- Place on parchment lined baking sheet about 2 inches apart. Bake for 10-12 minutes. Let cool completely before serving.
Notes: For crisper texture, slightly flatten dough and bake additional 2-3 minutes. Store extras in airtight container at room temperature up to a week.
Add the ingredients to your cart and order now!
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