Vitacost Rolled Oats Gluten Free - Non-GMO Description
On Days When Breakfast Becomes Dinner, These Wholesome Oats Let You Roll with It.
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Whole Nutrition with a Subtle Nutty Flavor
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Great for Oatmeal or Baked Goodies
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Non-GMO Project Verified
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Gluten-Free
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No Artificial Flavors, Colors or Preservatives
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High in Fiber + 8 Grams of Protein per Serving
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Vegan
Take it easy. You have a full day ahead of you. If your stress levels are boiling over before you even get out the door, it’s probably not going to go well. Instead, take a moment to sit and simmer down with a bowl of belly-warming oats. Consider it a new form of meditation that nourishes figuratively and literally.
When you make a meal of Vitacost® Rolled Oats, the only thing that’ll be boiling is the water – and even that doesn’t last long. For an even more gratifying moment, mix in fresh berries, nuts, honey or spices. Of course, don’t limit yourself to breakfast. These certified gluten-free, non-GMO oats are a wholesome addition to baked goods, pancakes and more. And if the day completely gets away from you, serve them steamy and quick for a hearty dinner in a pinch.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
In a medium saucepan, bring 2 cups water to a boil. Add 1 cup oats, reduce heat to a simmer and cook for 3-6 minutes, depending on desired consistency, stirring occasionally. Serves 2.
Product packaged in a resealable bag. Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (45 g)
Servings per Container: 20
| Amount Per Serving | % Daily Value |
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| Calories | 180 | |
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| Total Fat | 3 g | 4% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 30 g | 11% |
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| Dietary Fiber | 5 g | 17% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 8 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 20 mg | 2% |
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| Iron | 2.1 mg | 10% |
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| Potassium | 190 mg | 4% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Whole grains oats.
May contain: Peanuts, Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Pecans, Walnuts, Soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Nectarines with Oatmeal Cookie Crumble
[vc_row][vc_column][vc_column_text]Embrace the summer sunshine with this simple and irresistible vegan nectarine crumble. Top sweet, juicy baked nectarines with a crispy oatmeal cookie crumble and a scoop of vanilla dairy-free ice cream and you’re in dessert heaven. The perfect blend of sweet and tart flavors, along with the pleasing contrast of textures, will leave you craving more. Feel free to experiment with different stone fruits like peaches or plums for a delicious twist on this classic.
Baked Nectarines with Oatmeal Cookie Crumble
Crumble
Dry ingredients
- 1 cup rolled oats
- 2 Tbsp. brown rice flour
- 1/3 cup chopped almonds (or nuts of choice)
- 1/4 cup desiccated coconut
Wet ingredients
- 2 Tbsp. maple syrup
- 3 Tbsp. avocado oil
Baked nectarines
- 4 large nectarines
- 2 Tbsp. maple syrup
- 1 Tbsp. refined coconut oil
- 2 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon powder
Other
- Vanilla non-dairy ice cream
- Preheat oven to 300 degrees F. Line sheet pan with parchment paper.
- In bowl, mix together oatmeal cookie crumble wet ingredients maple syrup and oil. Add dry ingredients and stir until fully incorporated.
- Spread mixture onto prepared pan and flatten with spatula. Bake 40 minutes or until lightly browned. Let cool completely.
- For nectarines, preheat oven to 400 degrees F.
- Cut nectarines in half vertically and remove pits. On baking dish, place nectarine halves cut side up.
- In small bowl, mix together all remaining nectarine ingredients. Pour mixture over nectarines and bake about 30 minutes, or until very soft. (Note: The length of time will depend on the nectarines ripeness.)
- To serve, spoon cookie crumble onto plate, top with nectarines, vanilla ice cream and then more crumble on top. Serve warm or cold.
Get the ingredients you’ll need from Vitacost!
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