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Vitacost Superfine Brown Rice Flour - Non-GMO and Gluten Free -- 32 oz (2 lbs) 907 g


  • SKU #: 844197025619
  • Shipping Weight: 2.21 lb
  • Servings: 22
Vitacost Superfine Brown Rice Flour - Non-GMO and Gluten Free

  • Our price: $4.35


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Vitacost Superfine Brown Rice Flour - Non-GMO and Gluten Free -- 32 oz (2 lbs) 907 g

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Vitacost Superfine Brown Rice Flour - Non-GMO and Gluten Free Description

A versatile gluten-free flour with a pleasantly sweet and nutty flavor – use alone or combine with other gluten-free flours to make your own blend!

  • High-quality, superfine brown rice flour – no gritty texture
  • Excellent choice for gluten-free cooking & baking needs
  • Use alone or combine with other gluten-free flours to make your own blend
  • Vegan, Certified Gluten free & non-GMO

No gluten? No problem! Vitacost® Superfine Brown Rice Flour has a pleasantly sweet and nutty flavor that makes it a versatile substitute for all your cooking & baking needs. Can be used for breading, thickening sauces or even creating your own brown rice pasta!

 

Use this brown rice flour alone or in combination with our other flour to make a gluten-free blend.

 

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).

Directions

To make Lemon-Buttermilk Bundt Cake 

For the cake
2 cups Vitacost® Gluten-Free Superfine Brown Rice Flour
2/3 cup Vitacost® Gluten-Free Potato Starch
1/3 cup Vitacost® Gluten-Free Tapioca Flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
2 1/2 cups sugar
1 1/2 teaspoons of pure lemon extract
Finely grated zest of two lemons
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk

 

For the glaze
1/4 cup fresh lemon juice
1/2 cup granulated sugar

 

Instructions

Preheat oven to 350°F. Lightly grease a 12-cup bundt pan with cooking spray.

 

To make the cake, in a medium bowl, sift together flour, starch, baking powder, baking soda, xanthan gum and salt. In a large bowl, combine sugar, lemon extract and lemon zest; using your fingertips, rub together until well blended. Add 1 cup butter to lemon sugar; using an electric mixer, beat on high speed until mixture is light and fluffy. Beat in eggs one at a time, scraping down sides of the bowl as necessary. On low speed, beat in the flour mixture in 3 additions, alternating it with the buttermilk in 2 additions (starting and ending with the flour mixture). Do not overmix.

 

Add batter to prepared pan; smooth top.

 

Bake cake until golden brown, beginning to pull away from sides of pan, and a toothpick inserted in the center of cake comes out clean: 55-60 minutes.

 

Place the pan on a wire rack and let cool in pan for 10 minutes. Invert cake onto rack.

 

To make the glaze, just before the cake is done, combine sugar and lemon juice in a small saucepan, cooking over low heat until the sugar is dissolved; do not let mixture boil.

 

Poke all over the top of the cake with a cake tester or toothpick. Slowly drizzle the glaze over it, allowing it to absorb. Let the cake to cool completely before serving.

 

 

Keep box dry and at room temperature (59°-86°F [15°-30°C]).

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (Approx 40 g)
Servings per Container: 22
Amount Per Serving% Daily Value
Calories140
Total Fat1 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate30 g11%
   Dietary Fiber1 g4%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein3 g
Vitamin D0 mcg0%
Calcium10 mg2%
Iron0.7 mg4%
Potassium110 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Brown rice flour.

May Contain: Soy, Milk.

Warnings

Do not consume raw flour.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Green Dog Treats for St. Patrick's Day

Include your dog in the St. Patrick’s Day festivities with these green dog treats. Colored naturally with chlorophyll and turmeric, these whole-grain biscuits include peanut butter powder and unsweetened applesauce for beg-worthy flavor. Whole grain ingredients and seeds include brown rice flour, oat flour and ground flax for tummy friendly fiber and satisfying texture. Play with the amount of chlorophyll and turmeric for the right shade of green. You’ll get a kick out of the fun shapes and colors, and your pup will love the special snack! Three Homemade Green Dog Treats in the Shape of Bones are Placed Horizontally on a White Wooden Table.

Green Dog Treats for St. Patrick's Day

  • 1 cup brown rice flour
  • 1/2 cup oat flour
  • 1/2 cup applesauce (unsweetened)
  • 3 Tbsp. peanut butter powder
  • 2 Tbsp. arrowroot starch
  • 2 Tbsp. flax (ground)
  • 2 Tbsp. olive oil
  • 2 Tbsp. water
  • 2-3 capsules chlorophyll
  • .5 – 1 tsp. turmeric
  1. Preheat oven to 325 degrees F. Line cookie sheet with parchment paper or non-stick baking mat.
  2. In medium bowl, whisk together dry ingredients.
  3. Add wet ingredients to dry and combine until dough is smooth.
  4. Wrap dough in plastic wrap and rest 5 minutes.
  5. Roll dough to ¼-inch thickness.
  6. Using cookie cutter, cut shapes and place on lined cookie sheet.
  7. Bake 20-30 minutes or until firm to touch and bottoms are golden brown. (Note: For softer treats, bake for less time.)
  8. Transfer to wire rack and let cool completely.
  • For crunchy treats, keep stored in an airtight container in a cool, dry place. These treats will last 4-6 weeks. Refrigerate for longer shelf-life.
  • For soft treats, store in an airtight container in the refrigerator. These can also be frozen for up to 3 months. If your pooch doesn’t have teeth issues, there’s no reason you can’t give her a frozen treat.
  • For a darker green, add another chlorophyll capsule.
  • Blending turmeric with chlorophyll produces a bright Kelly green. Add more or reduce until you have the desired color.
  • Grab these ingredients and more at Vitacost.com.

 

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