Vitacost Vitacost Almond Butter Gluten Free Smooth Unsalted Description
Get ready to go nuts! We’ve got the creamiest, dreamiest almond butter around – and it’s all natural, made from 100% pure, Non-GMO almonds.
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All-natural – one ingredient only – pure dry roasted almonds
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No added salt, sugar or preservatives
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Non-GMO
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Smooth, creamy and easy to spread
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Vegan & gluten free
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Trans fat free
Rich, creamy and tinged with just a touch of natural sweetness, our non-GMO almond butter isn’t just the best thing since sliced bread, it’s the best thing on sliced bread. And it’s the best thing in oatmeal, drizzled on yogurt, served with cold, crisp apples, or anything else your heart desires ... we could go on and on; let’s just say we’re nuts about it!
Stir it up
Natural almond butter, such as Vitacost® Smooth & Unsalted Almond Butter, doesn’t contain additives or preservatives, so oil separation will occur. Stir with a butter knife or spoon to blend before spreading.
Ahhhh, almond butter:
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Try on toast or crackers
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Use as fruit or pretzel dip
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Stir into smoothies or yogurt
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Add to baked goods recipes
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Use to make sauce, soup or chili
Why is Vitacost® Smooth & Unsalted Almond Butter better than other brands?
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Amazing texture – delightfully spreadable
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Rich, intense nutty flavor with just a hint of natural sweetness
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All-natural – no artificial ingredients
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Non-GMO
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Top-of-the-line quality – great value!
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
Stir Before Use. Because there are no additives in our nut butters, oil separation occurs.
Keep dry and at room temperature (59°- 86° F [15° - 30°C]). Refrigerate after opening.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
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Calories | 190 | |
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Total Fat | 17 g | 22% |
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Saturated Fat | 1.5 g | 8% |
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Trans Fat | 0 g | |
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Polyunsaturated Fat | 4 g | |
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Monounsaturated Fat | 11 g | |
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Cholesterol | 0 mg | 0% |
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Sodium | 0 mg | 0% |
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Total Carbohydrate | 7 g | 3% |
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Fiber | 3 g | 11% |
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Total Sugars | 2 g | |
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Includes 0g Added Sugars | | 0% |
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Protein | 7 g | |
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Vitamin D | | 0% |
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Calcium | | 6% |
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Iron | | 6% |
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Potassium | | 4% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Dry roasted almonds.
Contains: Almonds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Magnesium Smoothie Bowls – 3 Ways!
[vc_row][vc_column][vc_column_text]Smoothies are a great way to get essential nutrients directly into your system. These three flavor-packed smoothie recipes are supercharged with magnesium-rich fruits, vegetables and nuts, along with
Codeage Liposomal Magnesium Glycinate Powder. This supplement provides 200mg of highly bioavailable Albion® magnesium bis-glycinate chelate per serving. Blend your favorite smoothie combination as a delicious and calming evening beverage.
3 Magnesium Smoothie Recipes
Fig and Almond Smoothie
- 1 frozen banana
- 1/2 cup almond milk (plain or vanilla)
- 1/2 cup vanilla yogurt
- 1 Tbsp. almond butter
- 8 dried figs
- 1-1/2 scoops Codeage Liposomal Magnesium Glycinate Powder
- 1/2 tsp. vanilla extract
- 1/8 tsp. almond extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. sea salt
Toppings
- Hemp hearts (chia seeds)
- Additional chopped figs
Passionfruit Cashew Smoothie
- 1 cup frozen passion fruit chunks or pulp (or tropical fruit mix)
- 1/2 cup nut milk
- 1/2 cup Greek yogurt
- 1/2 cup raw cashews (soaked 4 hours and drained)
- 1-1/2 scoops Codeage Liposomal Magnesium Glycinate Powder
- 1/4 cup rolled oats
- 1 Tbsp. honey
- 3 dried dates or apricots (soaked)
Toppings
- Hemp hearts (salted cashews)
Green Apple and Kiwi Smoothie
- 1 green apple (peeled and cored)
- 2 kiwis or ½ cup frozen kiwi slices (peeled)
- 1 frozen banana
- 1/2 avocado
- 2 cups spinach or kale (chopped)
- 1/2 cup vanilla Greek yogurt
- 1/2 cup cold water or apple juice
- 1-1/2 scoops Codeage Liposomal Magnesium Glycinate Powder
- 2 to 4 ice cubes
Fig & Almond Smoothie
- In bowl of hot water, soak dried figs 1 to 2 minutes. Remove and let cool to room temperature.
- In blender, add figs and remaining ingredients and blend until smooth. If consistency is too thick, adjust by adding more milk.
Passionfruit Cashew Smoothie
- In bowl of hot water, soak dried fruit 1 to 2 minutes. Remove and let cool to room temperature.
- In blender, add ingredients and blend until smooth and creamy. If consistency is too thick, adjust by adding more milk.
- Serve with hemp hearts and salted cashews for added texture.
Green Apple and Kiwi Smoothie
- In blender, add green apple, kiwis, frozen banana and avocado, and blend until smooth.
- Add spinach or kale, Greek yogurt, cold water or apple juice and Codeage Liposomal Magnesium Glycinate Powder. Blend until smooth. If consistency is too thick, adjust by adding more water or apple juice.
- Add ice cubes for a chilled smoothie and blend again until smooth.
- Serve immediately.
Grab these ingredients and more smoothie supplements at Vitacost.
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