Walden Farms Coffee Creamer Caramel Description
Rise’n’shine “The Walden Way®” with a splash of our zero calorie Caramel Coffee Creamer in your cup. You won’t find any dairy, net carbs or sugar in this creamer either —just delicious caramel flavor.
Love it in your brew but not sure what else to do? Add Walden Farms Caramel Coffee Creamer in your pancake batter or overnight oats.
• Calorie Free
• Cholesterol Free
• Fat Free
• 0g Net Carbs per serving
• Sugar Free
• Dairy Free
• Gluten Free
• Vegan
• Kosher
• Keto Friendly
Directions
Shake well. Refrigerate after opening.
Free Of
Sugar, dairy, gluten and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (25 mL)
Servings per Container: About 24
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate Less than | 1 g | 0% |
|
| Dietary Fiber Less than | 10 g | 0% |
|
| Total Sugars | 0 g | |
|
| Incl. 0g Added Sugars | | 0% |
|
| Sugar Alcohol | 0 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Water, erythritol, gum acacia, natural flavors, microcrystalline cellulose, titanium dioxide (color), caramel color, xanthan gum, sugar, lactic acid, pectin, konjac gum, steviol glycosides, molasses.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Reviews
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Banana Bread French Toast
As they say, the clothes make the man and the bread makes the French toast. They say that, right? Dress up breakfast with this heavenly and surprisingly simple banana bread French toast. Topped with banana slices caramelized in brown sugar and butter, this is one of those recipes that’s so indulgent it’s almost too good to believe. Start with your favorite
banana bread and follow a couple of quick steps to impeccably stylish good taste.
Banana Bread French Toast
- 4 slices banana bread (2 inches thick)
- 2 eggs
- 1/4 cup milk
- 1 Tbsp. crème brûlée creamer (optional)
- 1 tsp. cinnamon
- 2 bananas (2-inch slices)
- 4 Tbsp. butter
- 1 Tbsp. brown sugar
- In large mixing bowl, whisk together eggs, milk, cream and cinnamon. Dredge each slice of banana bread and let soak 10 seconds.
- In pan over medium heat, heat one tablespoon butter. Arrange bread in pan. After about 1 minute, or once toast is golden-brown, flip and cook for another minute. Once all bread is cooked, remove to plate. (Note: Do not overcrowd pan.)
- In clean pan over medium heat, melt 2 tablespoons butter and add brown sugar to create caramel sauce. Add bananas and caramelize for 2 minutes. Flip bananas and cook another minute. Remove from pan.
- To serve, drizzle caramel sauce on plates. Add slice of French toast and top with bananas. Use powdered sugar or syrup, if desired.
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