Walden Farms Dip Zero Calorie Chocolate Description
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Sugar Free
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Fat Free
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Calorie Free
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Less Than 1g Net Calories Per Serving
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Great Taste, Rich Natural Flavors
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No Calories, Fat, Sugars, Dairy or Gluten
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Small Swaps Save Calories
Directions
Refrigerate after opening.
Free Of
Gluten, sugar, preservatives, calories, carbohydrate, cholesterol and fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp.
Servings per Container: About 11
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 110 mg | 5% |
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| Total Carbohydrate | 2 g | 1% |
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| Dietary Fiber | 2 g | 7% |
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| Protein | 0 g | * |
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*Daily value not established.
Other Ingredients: Water, cellulose gel, natural cocoa powder, natural and artificial flavors, caramel color, cellulose gum, corn fiber sugarcane fiber, salt, guar gum, xanthan gum, sucralose, lactic acid, sodium benzoate and potassium sorbate to preserve freshness, instant coffee, carob gum, gellan gum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Rocky Road Dessert Bars (Gluten-Free)
These no-bake rocky road bars prove that just because it sounds too good to be true doesn’t mean it has to be. The mouthwatering mix of natural marshmallows and crunchy, nutty chocolate tastes like something out of your dreams—and, even better, they’re also vegan! Pair with some dairy-free ice cream and try to eat at least a little of your dinner before you rush to dessert.
Makes 16 squares
Ingredients
3 Hu Kitchen Simple Dark Chocolate bars (1 cup chocolate)
1 tsp. Nutiva Organic MCT Oil
1/4 cup SunButter Organic Sunflower Butter
2 cups mini marshmallows
2 cups walnuts, crushed
Directions
- In pot over low heat, melt chocolate bars, MCT oil and sunflower butter.
- Stir in walnuts and remove from stove.
- Let mixture cool for 4 minutes, then add marshmallows.
- Line baking tray with parchment paper; pour mixture into tray and spread evenly.
- Refrigerate bars for one hour; cut into squares.
