Walden Farms Dressing Zero Calorie Vinaigrette Balsamic Description
Just the right touch of the world's finest aged vinegars, fresh ground herbs and spices, triple filtered water, and natural flavors makes Walden Farms Balsamic Vinaigrette dressing incredibly delicious and perfect when trying to eat right.
- Sugar Free
- Fat Free
- Gluten Free
- Carbohydrate Free
- Cholesterol Free
- No Preservatives
Directions
Refrigerate after opening.
Shake well.
Free Of
Gluten, sugar, preservatives, calories, fat, carbohydrate and cholesterol.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 250 mg | 11% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Sugar Alcohol | 1 g | |
|
| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Water, balsamic vinegar (wine vinegar, concentrated grape must, caramel color), erythritol, salt, organic white vinegar, organic dijon mustard (water, organic mustard seed, organic vinegar, salt, organic turmeric, organic spices), onion puree, caramel color, xanthan gum propylene glycol aliginate, garlic puree, sodium citrate, natural flavor, gellan gum, black pepper, sea salt, oregano, basil, stevia reb m.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
4-Layer Millet & Roasted Beet Salad
Some of the best foods come in layers – think cakes and dips. This salad features four tiers: a base of millet and spinach, a bed of roasted beets, a layer of strawberries and a topping of basil, mint leaves and hazelnuts. It’s vegan, gluten-free and a great addition to any dinner or get-together.
Ingredients
2-1/2 cups Bob’s Red Mill Millet, cooked and cooled
1 bunch spinach, chopped or torn
3-4 medium-sized beets, roasted, skinned and sliced
10-12 strawberries, sliced into quarters
1/2 cup raw hazelnuts, chopped
Fresh basil, chopped
Fresh mint leaves
Dressing
1/2 cup olive oil
1/4 cup red wine vinegar
1 tsp. Dijon mustard
1 tsp. Bob’s Red Mill Sea Salt
1 tsp. black pepper
1 shallot, diced
Directions
- In jar with tight fitting lid, combine dressing ingredients; cover and shake vigorously for 15-20 seconds.
- In large bowl, combine spinach leaves and millet. Pour half the dressing over mixture and toss to fully coat. On large platter, spread mixture evenly to create a bed for the salad.
- In separate bowl, pour remaining dressing over roasted beets. Toss to fully coat, then spoon onto platter.
- Top with strawberries, basil, mint and hazelnuts.
