Walden Farms Maple Walnut Syrup Description
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Calorie Free
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Sugar Free
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Fat Free
Great taste, no calories! How do we do it? Rich natural flavors
Walden Farms Maple Walnut Syrup is made with natural maple, walnut and vanilla flavors. Pancakes, waffles and french toast taste great! Rich natural flavors make all Walden Farms Syrups taste incredibly delicious. Great on ice cream, in smoothies and more. Switch & save hundreds of calories every day "The Walden Way."
Free Of
Calories, fat, carbs, gluten, sugar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 60 mL
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 95 mg | 4% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Protein | 0 g | 0% |
|
Other Ingredients: Triple filtered purified water, cellulose gum, natural flavors, salt, xanthan gum, sucralose, sodium bisulfate (natural acidifier), potassium sorbate (to preserve freshness), sodium benzoate (to preserve freshness), lactic acid, caramel color, beta carotene color.
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full disclaimer.
Reviews
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Superfood Overnight Oats with Fresh Raspberry Puree
Go to bed anxiously awaiting the alarm with this superfood
overnight oats recipe. Make it with the kids at night and watch as they devour a vegan, gluten-free breakfast packed with
superfoods such as chia seeds and hemp seeds. While the sweet, tart raspberry puree is treat enough, there’s no shame in adding optional toppings like cacao nibs, date syrup or a pinch of Himalayan salt.
Superfood Overnight Oats with Fresh Raspberry Puree
- 1-1/2 cups organic sprouted rolled oats
- 3 Tbsp. organic chia seeds
- 1 Tbsp. organic hemp seeds
- Splash nut-based milk
- 1 tsp. organic vanilla extract (pure)
- 1/2 cup organic raspberries (fresh)
- 2 Tbsp. organic maple syrup (or honey)
Optional
- Organic 100% cacao nibs (raw)
- 1/2 cup raspberries (frozen)
- Maple syrup (or date syrup)
- Pinch Himalayan salt
- 1 tsp. cinnamon
- In medium bowl, mash raspberries with back of fork to desired smoothness.
- Divide mashed raspberries into individual jars or bowls.
- In same bowl, combine dry ingredients and mix well.
- Add remaining ingredients. Stir, then add syrup, vanilla and milk to taste. Let mixture thicken for 5 minutes.
- Layer oat mixture over raspberries. Cover jars and refrigerate for at least 1 hour. For best results, refrigerate overnight.
- To serve, add splash of milk and top with frozen raspberries, cacao nibs or drizzle of maple syrup.
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