Walden Farms Pancake Syrup Description
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Making Healthy Taste Delicious™ The Walden Way®
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Rich & Flavorful | No Artificial Flavors or Dyes
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Naturally Flavored With Other Natural Flavors
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Non GMO Project Verified
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0g Net Carbs
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Zero Calories
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Sugar Free
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Dairy Free
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Gluten Free
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Vegan
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Kosher
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Keto Friendly
“The Original” is back by popular demand! Walden Farms Original Recipe Pancake Syrup is our great-tasting, best selling original flavor. Enjoy the classic syrup you know and love while staying on your healthy lifestyle journey. All with no sugar, carbs, gluten, or cholesterol of any kind!
Pour on pancakes or get as creative with it as you like. Use as a smoothie ingredient, drizzle over veggies before roasting or upgrade your popcorn with it for a sweet and savory treat.
Directions
Pour on pancakes or get as creative with it as you like. Use as a smoothie ingredient, drizzle over veggies before roasting or upgrade your popcorn with it for a sweet and savory treat.
Refrigerate after opening. Shake well.
Free Of
GMOs, calorie, cholesterol, fat, sugar, dairy, and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 150 mg | 3% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Incl. 0g Added Sugars | | 0% |
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| Sugar Alcohol | 0 g | |
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| Protein | 0 g | |
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Not a significant source of saturated fat, trans fat, vitamin D, calcium, iron and potassium.
Other Ingredients: Water, cellulose gum, natural and artificial flavors, salt, sodium benzoate and potassium sorbate to preserve freshness, sucralose, lactic acid, sodium bisulfate, xanthan gum, guar gum, caramel color, gum acacia, carob gum, beta carotene (color).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate-Walnut Energy Bites
To bake or not to bake? It’s totally your call. These little bites of whole-food energy are as perfect served warm and toasty as they are on a spoon, straight out of the mixing bowl. Every ingredient is safe to savor raw and was carefully thought out to guarantee you’re getting up-and-go nutrients in their purest, cleanest form. So…to eat now or later?
[caption id="attachment_45068" align="aligncenter" width="650"]
Gluten-free rolled oats add protein, fiber and iron to the mix.[/caption]
Chocolate-Walnut Energy Bites
Makes 16 bites
Macros per bite: 82 calories | 2.9 g protein | 14.6 g carbs | 1.9 g fat | 7.8 g sugar | 2 g fiber
Ingredients
¼ cup dates, pitted
¼ cup organic unsalted walnuts
¼ cup gluten-free oat flour
¾ scoop chocolate protein powder
2 tsp. dark cocoa powder
1/3 cup sugar-free pancake syrup
1 cup gluten-free rolled oats
Drizzle (optional): no-sugar-added dark chocolate, melted
Directions
- Preheat oven to 325 degrees F and line a baking sheet with foil. Coat foil with non-stick cooking spray.
- In a small bowl with water, soak dates for 10 minutes. Drain dates.
- In a food processor, add walnuts and pulse into a fine crumble.
- Add dates to food processor and pulse until smooth.
- Add remaining ingredients, except rolled oats, and blend until completely smooth and well combined. Scrape the sides of the food processor bowl a few times to make sure the mixture is completely incorporated.
- Spoon batter into a medium bowl, add oats and stir well. Place in fridge for 30 minutes to set and let flavors come together.
- Remove and roll batter into balls, using about 2 tablespoons per ball. Repeat to make about 16 energy bites.
- Place rolled balls onto baking sheet and bake 10 minutes.
- Serve immediately or store for snacking throughout the week.
