Walden Farms Syrup Zero Calorie Caramel Description
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Guilt Free
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Make Healthy Taste Delicious - The Walden Way®
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Rich & Flavorful | No Artificial Flavors or Dyes
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Naturally Flavored with Other Natural Flavors
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Less than 1g Net Carbs
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Zero Calories
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Sugar Free
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Fat Free
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Vegan
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Kosher
Great Taste, No Calories! How does Walden Farms do it?
Rich Natural Flavors
Walden Farms Calorie Free Caramel Syrup is made with rich caramel blended with a hint of pure natural vanilla. Rich natural flavors make all Walden Farms Syrups taste incredibly delicious. Great on ice cream, in smoothies, coffee, milk and more. Switch & Save hundreds of calories every day "The Walden Way."
Directions
Shake well. Refrigerate after opening.
Free Of
Calories, fat, gluten, dairy, cholesterol, guilt.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 45 mg | 2% |
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| Total Carbohydrate Less Than | 1 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Sugar Alcohol | 0 g | 0% |
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| Protein | 0 g | |
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Not a significant source of saturated fat, trans fat, vitamin D, calcium, iron and potassium.
Other Ingredients: Water, erythritol, cellulose gum, xanthan gum, lactic acid, salt, natural flavors, sodium citrate, caramel color, steviol glycosides, beta carotene (color).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Salted Caramel Apple Protein Cake
Pumpkin gets all the props, but what no one notices is all those juicy apples falling from the trees. And it’s not just Granny Smiths. There are over 7,500 different apple varieties around the globe, and a third of those you can find growing in these United States. You couldn’t possibly try them all, but you could start with one new, fresh-tasting fruit: the Honeycrisp. Sliced and served atop this protein cake, you’ll forget all about that orange whatchamacallit.
Salted Caramel Apple Protein Cake
Serves 9
Macros per serving: 160 calories | 13 g protein | 21 g carbs | 3 g fat
Ingredients
4 scoops snickerdoodle protein powder
¾ cup all-purpose flour
½ cup oats
2 Tbsp. granulated stevia
1 tsp. salt
4 oz. unsweetened apple sauce
4 Tbsp. cane syrup
1 Tbsp. calorie-free caramel syrup, plus some for drizzling
3 Tbsp. liquid egg whites
2 Tbsp. light butter, melted
1 cup unsweetened vanilla cashew milk
1 tsp. vanilla extract
2 large Honeycrisp apples, finely diced or sliced
Directions
- Preheat oven to 350 degrees F and coat a 9” x 9” baking pan with non-stick cooking spray.
- In a large mixing bowl, whisk together protein powder, oats, stevia and salt.
- In a separate bowl, combine all remaining ingredients (except apples) and stir until smooth.
- Add wet mixture to dry ingredients and stir until well combined. Do not over mix.
- Pour batter into prepared pan and bake 25-35 minutes, or until firm to the touch.
- Let cool before slicing into 9 even squares. Drizzle with extra syrup before serving.
