Walkers Shortbread Fingers Description
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Baked in Scotland
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Speyside - Est. 1898
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Our Classic All-Butter Bake
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Deliciously Crumbly and Moreish
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Kosher
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Suitable for Vegetarians
It's the same authentic, all-butter shortbread in newly designed, more sustainable packaging.
Perhaps the best-known of all Walker’s products, our traditional all-butter shortbread fingers are made using a classic family recipe which is baked to perfection in the heart of the Scottish highlands. Walker’s Shortbread has a delicious all-butter taste unlike any other. Perfect accompaniment to hot or iced tea, coffee, and ice cream.
Each shortbread finger has 13 holes to represent a Baker’s Dozen and is baked with 4 simple ingredients.
All Walker’s products are still baked in the village of Aberlour, in the heart of the Scottish Highlands, using only the finest ingredients, guaranteed to be free from artificial flavorings and colorings. Suitable for vegetarians, and certified Kosher (OUD).
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 100 | |
| Total Fat | 6 g | 7% |
| Saturated Fat | 4 g | 18% |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 6% |
| Sodium | 60 mg | 3% |
| Carbohydrates | 11 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 3 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 1 g | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
Allergens: Wheat, milk. May also contain nuts.
