Wan Ja Shan Tamari Organic Soy Sauce Gluten Free Description
Wan Ja Shan Organic Wheat-Free Tamar is naturally brewed from organic whole soybeans with no artificial colors, flavors or preservatives. The traditional brewing process is extended up to one year creating an even richer flavor, taste and aroma.
Directions
Please refrigerate after opening.
Free Of
Gluten, artificial colors, flavors or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 15 mL
Servings per Container: About 20
| Amount Per Serving | % Daily Value |
|
| Calories | 13 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 890 mg | 39% |
|
| Carbohydrate | 2 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 1 g | |
|
| Includes 1g Added Sugar | | 2% |
|
| Protein | 1 g | |
|
| Iron | 0.4 mg | 2% |
|
Other Ingredients: Water, organic soybeans, salt, organic cane sugar and organic alcohol (to preserve freshness).
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Reviews
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Spicy Peanut Soup With Sweet Potato & Kale
While comforting and nutritious, this spicy peanut soup is also seductively fragrant and bursting with exciting flavor. The broth of coconut milk, peanut, shallot and chili pepper brings bites of chopped kale, mushrooms and sweet potato into exotic territory. Incorporating gochujang, a savory, sweet and spicy fermented chili condiment popular in Korean cooking, it has just the right balance of creaminess and kick.
Spicy Peanut Soup With Sweet Potato & Kale
- 2 Tbsp. olive oil
- 1 large shallot (diced)
- 3 cloves garlic
- 3 stalks green onions (chopped)
- 1 serrano chili pepper (minced)
- 1 Tbsp. gochujang paste
- 1 can (14 oz.) full fat coconut milk
- 1/3 cup creamy peanut butter
- 4 cups chicken stock (or vegetable stock if vegan)
- 2 Tbsp. soy sauce
- Pinch salt
- Pinch pepper
- 1 sweet potato (peeled and cubed)
- 1 cup kale (roughly chopped)
- 5-6 mushrooms (chopped)
- Juice of 1 lime
- Heat large Dutch oven or pot over medium heat. Add olive oil.
- Add shallots, garlic, serrano chili pepper and green onion. Sauté 2-3 minutes.
- Incorporate gochujang paste and mix well for 2 minutes.
- Mix in coconut milk, peanut butter, stock, soy sauce, pinch of salt and pepper. Stir well and bring to boil.
- Reduce heat to simmer, add sweet potatoes and cook 10 minutes or until potatoes are tender.
- Add kale, mushrooms and lime juice. Cook 5 minutes. Taste and adjust seasoning, if needed.
- Serve warm with fresh green onions and squeeze of lime.
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