Wasa Crispbread Gluten Free Original Description
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Crispy, Airy and Full of Flavor
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45 Calories per Serving
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A Great Alternative to Breand and Crackers
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Made With Potato, Amaranth and Other Gluten-Free Ingredients
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No Palm Oil or Lactose
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Gluten Free
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Non-GMO Project Verified
Enjoy the great taste and perfect crunch of Wasa® crispbread, gluten free! Gluten free crackers contain no lactose ingredients or palm oil, are only 45 calories per serving, and are Non-GMO Project Verified. Layer on your favorite healthy toppings for a smart and satisfying snack.
Free Of
Gluten, lactose, palm oil, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Slice (13 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
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| Calories | 45 | |
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| Total Fat | 1 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 60 mg | 2% |
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| Total Carbohydrate | 10 g | 4% |
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| Dietary Fiber | 1 g | 4% |
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| Soluble Fiber | 0 g | |
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| Insoluble Fiber | 1 g | |
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| Total Sugars Less than | 1 g | |
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| Includes less than 1g Added Sugars | | 0% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 4 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 16 mg | 0% |
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Other Ingredients: Potato starch, amaranth flour, sunflower oil, rice flour, sugar cane fiber, sugar, rice sourdough powder, mono & diglycerides, yeast, modified cellulose, rice protein, salt, spices (fennel, anise, caraway).
May contain non-lactose milk powder
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Walnut & Feta Dip
[vc_row][vc_column][vc_column_text]There’s a certain magic that happens when people gather — laughter floats, stories grow wings, and snacks somehow become the heroes of the night. Enter this creamy, nutty feta dip: the kind of crowd-pleaser that turns any table into a celebration. Made with tangy Greek yogurt, salty feta (plus that flavorful brine!), toasted walnuts, fresh herbs and a kiss of lemon zest, it’s bright, rich and totally scoop-worthy. Spread it on warm flatbreads, pile it on crisp veggies or serve it alongside pita chips at your next tailgate or holiday feast. A festive bowl, a swirl of olive oil — and suddenly everyone’s lingering a little longer.
Walnut & Feta Dip
- 1 cup walnut halves (toasted, plus more to garnish)
- 1 cup crumbled feta cheese (packed in brine, brine reserved)
- 1/2 cup plain Greek yogurt
- 1 Tbsp. olive oil (plus more to garnish)
- 2 tsp. lemon zest
- 1 tsp. dried oregano
- 1 tsp. fresh thyme leaves (plus more to garnish)
- Ground black pepper (to taste)
- Fine sea salt (to taste)
For Serving
- Flatbreads
- Crackers
- Pita chips
- Sliced raw vegetables
In bowl of food processor, pulse toasted walnuts until crumbly, about 10 seconds.
- Add feta cheese, Greek yogurt, olive oil, lemon zest, dried oregano and fresh thyme leaves and process on high speed until well combined, about 1 minute.
- Add reserved feta brine, 1 tsp. at a time, until smooth and creamy. Season with ground black pepper and fine sea salt to taste.
- Scoop into bowl. Garnish with fresh thyme leaves, toasted walnuts and olive oil.
- Serve immediately, accompanied by flatbreads, crackers, pita chips and/or sliced raw vegetables.
- Refrigerate leftovers for up to 3 days.
Gather the goodies you need (and a few happy extras) at Vitacost.
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