Wasa Crisp'n Light Crispbread Description
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7 Grains
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Non-GMO Project Verified
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20 Calories Per Slice
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3g Whole Grain Per Slice
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WASA Carbon Neutral
Free Of
GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Slices (18 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 85 mg | 4% |
|
| Total Carbohydrate | 13 g | 5% |
|
| Dietary Fiber | 2 g | 8% |
|
| Soluble Fiber | 1 g | |
|
| Insoluble Fiber | 1 g | |
|
| Total Sugars | 1 g | |
|
| Includes Added Sugars less than | 1 g | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 5 mg | 0% |
|
| Iron | 0 | 0% |
|
| Potassium | 54 mg | 2% |
|
Other Ingredients: Seven grain flour blend (wheat, whole grain, wheat, whole grain rye, yellow corn, whoile grain barley, spelt, whole grain amaranth, whole grain quinoa), sugar, apple extract, salt, sunflower oil.
Contains wheat. May contain milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Avocado Egg Salad Sandwiches
[vc_row][vc_column][vc_column_text]Crack into a new favorite with this egg-ceptional twist on the classic egg salad sandwich! Say goodbye to mayo and hello to the velvety richness of avocados, infused with hints of tangy mustard and vinegar. With a boost of vitamins and flavor, this avocado egg salad sandwich is a must-try for a healthier, tastier lunch option.
Avocado Egg Salad Sandwiches
Salad
- 6 eggs
- 2 large avocados
- 1/2 tsp. garlic powder
- 1/2 tsp. celery salt
- 1/2 tsp. black pepper
- 1 tsp. vinegar
- 2 tsp. mustard
For sandwich
- 8 slices whole wheat bread
- 1/2 cup fresh baby spinach
- Bring pot of water to boil and add eggs. Cook 15 minutes and transfer eggs to sit in bowl of cold water.
- In mixing bowl, mash avocados.
- Peel eggs, chop into small pieces and add to bowl with avocado.
- To bowl, add garlic powder, celery salt, pepper, vinegar and mustard. Mix together well.
- Serve salad on bread with fresh spinach leaves.
Tips:
Add in any vegetables you have on hand, including diced cucumber, chopped celery or chopped broccoli.
For added spice, mix in fresh minced jalapeño or pinch of chili powder.
Mix up some avocado egg salad with ingredients from Vitacost.
<img class="nopin"
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