Watkins All Natural Original Gourmet Baking Extract Vanilla Description
- Made with natural flavors
- Ingredients all natural derived
- No artificial flavors
- No artificial colors
- Non-GMO
- Corn Syrup Free
- Gluten Free
- OK Kosher Certified
- Made in the USA
First to market with an All Natural alternative to Pure Vanilla. Made with the world’s finest vanilla beans, our Baking Vanilla Extract, now All Natural, is the original double-strength formula designed to hold-up to baking and freezing. With extra rich flavor this extract enhances everything from chocolate chip cookies to cakes with premium flavor.
Free Of
GMOs, artificial flavors, artificial colors, corn syrup, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, sugar, glycerin, vanilla extract (water, alcohol, extractive of vanilla beans), alcohol, natural flavors, fruit juice (color).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vanilla Plum Cupcakes (Vegan & Gluten-Free)
[vc_row][vc_column][vc_column_text]These vegan gluten-free cupcakes offer a delicious twist on the classic vanilla treat, blending the rich sweetness of ripe plums with the warmth of vanilla. With a moist, tender texture, a naturally-colored sweet creamy icing and a burst of fruity flavor in every bite, they’re a surprising and beautiful dessert for any occasion.
Vanilla Plum Cupcakes (Vegan & Gluten-Free)
- 1-1/4 cups King Arthur Measure for Measure Gluten-Free Flour
- 1 stick vegan butter (softened)
- 1/2 cup Simple Truth Organic Sugar
- 1 tsp. Bob's Red Mill Baking Soda
- 1 tsp. Bob's Red Mill Baking Powder
- 1 Tbsp. Braggs Apple Cider Vinegar
- 1-1/2 cups Simple Truth Unsweetened Coconut Milk
- 1 Tbsp. Watkins Vanilla Extract
- 1-1/2 cups fresh plums (diced)
Buttercream icing
- 2-1/4 cups Woodstock Organic Powdered Sugar
- 6 Tbsp. vegan butter (softened)
- 2-3 Tbsp. Simple Truth Unsweetened Coconut Milk
- 1 tsp. Watkins Vanilla Extract
- 1 tsp. lemon juice
- 3-4 Tbsp. Natierra Freeze-Dried Organic Blueberries (powdered)
- Preheat oven to 35 degrees F.
- In bowl, using had mixer, mix together sugar and butter until creamy. While continuing to mix, add milk, vanilla and apple cider vinegar.
- In different bowl, whisk together flour, baking soda and baking powder. Add wet ingredients to dry ingredients and mix until well combined. Gently fold in the plums.
- Line muffin pan with cupcake liners and fill each cup evenly with dough.
- Bake cupcakes 15-20 mins or until toothpick comes out clean. Let cool before decorating with icing.
- For icing, in medium-sized bowl using mixer, cream together butter and powdered sugar. Add milk, vanilla and lemon juice. Stir together until preferred consistency is reached.
- In food processor, process freeze-dried berries into fine powder. Mix blueberry powder into icing. (Note: Add more berries if you want a different shade of purple.)
- Decorate cupcakes with icing and fresh berries.
- Serve immediately or store in airtight container for 3-4 days.
Get the ingredients you’ll need (and more!) from Vitacost.
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