Watkins Decorating Sugar - Green Description
Watkins decorating sugars and sprinkles are free from artificial dyes, making them the perfect partner for our Natural Food Coloring. Made with natural coloring, our sugars and sprinkles are vibrant without using FD&C colors.
Free Of
Artificial colors, FD&C dye, GMOs, corn syrup and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (5 g)
Servings per Container: About 26
| Amount Per Serving | % Daily Value |
|
Calories | 20 | |
|
Total Fat | 0 g | 0% |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrate | 5 g | 2% |
|
Total Sugars (Includes 5g Added Sugars, 10% DV) | 5 g | |
|
Protein | 0 g | |
|
Other Ingredients: Sugar, vegetable color, carnauba wax, vegan confectioner's glaze.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegan Pistachio Pudding
[vc_row][vc_column][vc_column_text]Beguile everyone at your table with this special St. Paddy’s pudding. Made from wholesome ingredients such as almond milk, raw pistachios and a wee bit o’ spinach for a bright and cheery color, this creamy pudding is a special vegan dessert option. Garnish gloriously with coconut whipped cream, crushed pistachios and a sprinkling of
green sugar – and may your spoon rise to meet you.
Vegan Pistachio Pudding
Pistachio Paste
- 3/4 cup shelled pistachios
- 1/2 cup granulated sugar
- 2 Tbsp. water
- Handful baby spinach leaves (optional, for brighter green color)
Pudding
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 tsp. fine sea salt
- 2 1/2 cups unsweetened almond milk
- 1/2 tsp. almond extract
Garnish
- Green sugar
- Crushed pistachios
- Coconut whipped cream
Pistachio Paste
- In bowl of food processor, add pistachios and process on high speed, scraping down sides as needed. Continue processing until a thick, oily paste forms, about 5-7 minutes.
- Add sugar, water and spinach (if using) and continue processing until smooth and well-combined, about 1-2 minutes more.
Pudding
- In medium saucepan, whisk pistachio paste, sugar, cornstarch and salt.
- Gradually whisk in almond milk. Continue whisking until all lumps have dissolved.
- Cook over medium heat, whisking frequently, until mixture comes to a low boil. Continue whisking and boiling until thickened, about 3 minutes. Pudding will continue to thicken as it cools.
- Remove from heat. Stir in almond extract.
- Pour pudding into small serving bowls. Cover with plastic wrap, then pat down gently so plastic touches the pudding. (Note: This prevents a rubbery 'skin' from forming on top.)
- Transfer to refrigerator. Chill at least 2-3 hours, or until set.
- To serve, garnish with crushed pistachios, coconut whipped cream and green sugar. Fresh fruit or chocolate chips work well, also.
Make this green dessert with better ingredients from Vitacost!
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