Watkins Gourmet Chocolate Sprinkles Description
Watkins decorating sugars and sprinkles are free from artificial dyes, making them the perfect partner for our Natural Food Coloring. Made with natural coloring, our sugars and sprinkles are vibrant without using FD&C colors.
Free Of
Artificial colors, FD&C dye, GMOs, corn syrup and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 25
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 1 g | 5% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Total Sugars | 2 g | |
|
| Includes 2g Added Sugars | | 4% |
|
| Protein | 0 g | |
|
Other Ingredients: Sugar, corn starch, palm oil, palm kernel oil, cocoa, cocoa processed with alkali, sunflower lecithin, natural flavors, carnauba wax.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Blueberry Banana Nice Cream with Nut Butter
This blueberry nice cream offers the indulgent, creamy texture of soft-serve with the light, fruity flavors of
sorbet. Best part: no churning necessary! Dairy-free and full of fruit, allow yourself to go overboard with toppings like
cacao nibs,
coconut flakes, fresh fruit or simply
sprinkles.
- 2 bananas, (ripe, cut into 2” chunks and frozen)
- 1 cup frozen blueberries
- ¼ cup unsweetened soymilk
- 1 Tbsp. peanut butter (or almond butter)
- 2 tsp. vanilla extract
- 1/8 tsp. salt
Optional: sprinkles, cacao nibs, unsweetened coconut flakes, fresh blueberries
- In high-speed blender or food processor fitted with an “S” blade, add bananas, blueberries, soymilk, nut butter, vanilla and salt.
- If using high-speed blender, blend on medium low using a tamper to move fruit so that it blends evenly. Blend until ingredients are combined and smooth, resulting in a soft-serve ice cream consistency.
- If using food processor, process ingredients until smooth, stopping occasionally to scrape sides with rubber spatula. This may take 3-4 minutes, especially if bananas are very frozen or cut into large chunks.
- Scoop into individual serving bowls and sprinkle with desired toppings. Serve immediately.
Shop these ingredients and more at Vitacost.com.
