Watkins Non-GMO Extract Pure Madagascar Vanilla Description
- Watkins vanilla extract is 100% all natural
- Premium-quality pure vanilla extract
- Kosher
- Pure vanilla extract is a nice ingredient for many baking recipes
- Goes well in cookies, cakes, pancakes, muffins and many other tasty treats
Make sure that you have some Watkins Pure Madagascar Bourbon Vanilla Extract in your cabinet. It is a key ingredient in many baked goods. This pure vanilla extract is 100 percent natural and full of flavor. It also tastes delicious added to iced coffee drinks and hot cocoa. Use it for making tasty chocolate chip cookies, cakes, pastries waffles, pancakes and much more.
Free Of
GMOs, artificial flavors, artificial colors, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Vanilla bean extractives in water, alcohol.
Warnings
Flammable: avoid pouring near an open flame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Pumpkin Spice French Toast With Whipped Pumpkin Butter
[vc_row][vc_column][vc_column_text]Crispy on the outside, soft on the inside, and infused with all the cozy flavors of fall — this pumpkin spice French toast is pure breakfast bliss. Made with thick slices of challah and topped with a swirl of whipped pumpkin butter, it’s a decadent yet comforting way to start your morning. Perfect for weekend brunches, holiday mornings or anytime you crave a little pumpkin-spiced comfort.
Pumpkin Spice French Toast With Whipped Pumpkin Butter
Dredge
- 1 loaf challah bread (sliced thick)
- 2 eggs (beaten)
- 1/3 cup milk of choice
- 1/3 cup pumpkin puree
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 tsp. pumpkin spice
Pumpkin spice butter
- 1 stick salted butter (room temperature)
- 1/3 cup pumpkin puree
- 2 Tbsp. maple syrup
- 1/2 tsp. cinnamon
- 1/2 tsp. pumpkin spice
Optional topping
- To make pumpkin butter, use large mixing bowl and add softened butter. Use electric hand mixer to whip butter for about 2 minutes. Add remaining ingredients and mix for 1 more minute until fluffy. Set aside.
- Heat large skillet over medium heat.
- Add all ingredients for dredge to square baking dish. Mix well with whisk.
- One by one, add slice of bread to dredge and coat well.
- Add tablespoon of butter to skillet. Once melted add bread to hot pan. Cook for 2 minutes then flip and cook for another 2 minutes. Remove when golden brown.
- Top with whipped butter, pumpkin seeds and maple syrup.
Get these ingredients and more at Vitacost.
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