Watkins Nonpareils Rainbow Sprinkles Description
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No Artificial Dyes
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Plant Based
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Gluten Free
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Kosher
Watkins Nonpareils Rainbow Sprinkles are free from artificial dyes, making them the perfect partner for our Natural Food Coloring. Made with natural coloring, our Nonpareils Rainbow Sprinkles are vibrant without using FD&C colors.
History in the Making™
Free Of
Gluten, corn syrup, artificial flavors, FD&C dye.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (5 g)
Servings per Container: About 24
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 5 g | 2% |
|
| Total Sugars | 4 g | |
|
| (Includes 4g Added Sugars) | | 8% |
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| Protein | 0 g | |
|
Other Ingredients: Sugar, corn starch, vegetable juices for color, carnauba wax, colored with spirulina, riboflavin, turmeric and beta carotene.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Confetti Doughnuts
[vc_row][vc_column][vc_column_text]These gluten-free baked donuts are meant for a celebration! Dotted with colorful confetti sprinkles throughout and atop a thin layer of glaze, they’re simply irresistible to kids and the kid inside everyone. Best of all, they’re quickly made with an easy yet wholesome box of Simple Mills gluten-free cake mix. Just add eggs, coconut oil, almond milk, vanilla extract and most importantly, rainbow sprinkles. Bust out the donut pans and bake a batch to celebrate your day.
Gluten-Free Confetti Doughnuts
Doughnut
- 3 large eggs
- 1/3 cup unflavored coconut oil
- 1/4 cup unsweetened vanilla almond milk
- 1 Tbsp. vanilla extract
- 1 box Simple Mills Almond Flour Vanilla Cake Mix
- 1/3 cup rainbow nonpareils sprinkles
Glaze
- 1-1/2 cups powdered sugar
- 2 Tbsp. almond milk
- Preheat oven to 350 degrees F and grease two standard doughnut pans.
- In large mixing bowl, whisk together eggs, oil, milk and vanilla extract.
- Add cake mix and whisk until smooth with no lumps remaining.
- Bake 10 to 12 minutes or until doughnuts are risen, golden brown and firm.
- Transfer doughnuts to wire rack and cool completely.
- After doughnuts are completely cool, make glaze.
- To make glaze, whisk together powdered sugar and milk until smooth.
- Dip tops of doughnuts firmly into glaze, shake off excess and return to the rack for glaze to harden.
- Garnish with sprinkles while glaze is still wet.
Grab these ingredients and more for gluten-free baking at Vitacost.
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