Watkins Organic Extract Pure Vanilla Description
Made with highest quality Madagascar Bourbon vanilla beans, our Pure Vanilla Extracts is extra rich in flavor and backed by the same expertise that has made Watkins Vanilla the choice of generations.
Natural No 287
Vanilla Bean
(Vanilla planifolia)
Cultivated from vanilla orchids, the vanilla bean is known for its rich, distinctive flavor and scent.
Directions
Tips & Tricks
A delectable addition to dessert recipes, vanilla isn’t just for the kitchen. Use it to freshen potpourri or remove odors from microwaves, fridges and coolers. You can add a little bit of vanilla to paint to minimize the smell, and you can even keep insects away by mixing a teaspoon of vanilla with 1 cup of water and spraying it on your skin. (Bugs hate the scent!)
Free Of
GMOs, gluten, artificial flavors, colors and corn syrup.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Vanilla bean extractives in water, and alcohol.
Warnings
Flammable: Avoid pouring near an open flame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Coffee Cake with Plum Streusel
[vc_row][vc_column][vc_column_text]Tender oat-based crumb, juicy plums and a crackly streusel topping come together in this gluten-free coffee cake that’s made for slow mornings, brunch tables and a second cup of coffee.
Gluten-Free Coffee Cake with Plum Streusel
Cake
- 1-1/2 cups gluten-free oat flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup coconut cream
- 1/2 cup organic sugar
- 1/4 cup coconut oil
- 1 Tbsp. psyllium husks
- 2 Tbsp. water
Oat topping
- 1 cup gluten-free rolled oats
- 2 Tbsp. coconut oil
- 1 Tbsp. organic sugar
- 1/2 tsp. vanilla
Topping
- Preheat oven to 350 degrees F. In medium bowl, mix together dry ingredients.
- Stir wet ingredients into dry until well combined.
- Pour into 9x13-inch baking pan.
- In small bowl, mix together oats, coconut oil, sugar and vanilla extract.
- Spread oat topping evenly over cake and top with sliced plums.
- Bake 40 minutes until toothpick comes out clean.
- Slice and serve warm. Store leftovers covered in fridge.
Get the ingredients you’ll need from Vitacost.
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