Watkins Organic Gourmet Baking Vanilla Description
-
Original Gourmet Baking Vanilla®
-
With Pure Vanilla Extract and Other Natural Flavors
-
Awarded Gold Medal for Highest Quality
-
Ingredients All Naturally Derived
-
Non GMO Project Verified
-
USDA Organic
-
No Artificial Flavors
-
No Artificial Colors
-
Corn Syrup Free
-
Gluten Free
-
Kosher
Made using only the finest organic ingredients, Watkins is committed to bringing natural and superior flavor to market with our Organic Baking Vanilla made with the world's finest vanilla beans, our baking vanilla extracts, now organic, is the original double-strength formula designed to hold-up to baking and freezing. With extra rich flavor this extract enhances everything from chocolate chip cookies to cakes with premium flavor.
History in the Making™
Directions
Unlike high-alcohol vanilla extracts, this award-winning, low-alcohol, bakeproof, freezeproof formula retains delicious flavor that doesn't evaporate when baking or freezing.
Free Of
GMOs, artificial flavors, artificial colors, corn syrup and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, organic sugar, organic pure vanilla extract (water, organic alcohol, extractives of organic vanilla beans), organic glycerin, organic alcohol, natural flavors, organic black tea.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Pumpkin & Pecan Pancakes
How about a breakfast that tantalizes your taste buds and fuels you for a day of fall adventure? Mix up these better-for-you pancakes that incorporate pumpkin, pumpkin seed protein and pecans! They’re super easy to make and worlds better than mix, with pumpkin pie spices of cinnamon, ginger and nutmeg stirred in. Try them with a dollop of warm pecan butter or whipped coconut cream for further fuzzy feels. They’re a glorious and healthy way to kick start an autumn day.
Pumpkin & Pecan Pancakes
- 1/2 cup organic canned pumpkin
- 1/4 cup unsweetened almond milk (or coconut or cashew milk)
- 2 eggs (or chia/flax eggs)
- 2 tsp. vanilla
- 1 cup paleo baking flour
- 1 heaping scoop pumpkin seed protein powder
- 2 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/3 cup pecans (chopped)
- Nutiva Organic Coconut Oil with Buttery Flavor (for skillet)
Optional Toppings
- 1/3 cup unsweetened coconut
- Pecan butter
- Chopped pecans
- Pumpkin puree (heated)
- Whipped coconut cream
- Cashew cream
- Cream cheese
- In large bowl, mix together pumpkin, milk, eggs and vanilla.
- Slowly stir in flour, protein powder, cinnamon, pumpkin pie spice and pecans. Mix well.
- In cast iron skillet, heat coconut oil. When hot, pour ¼ cup batter per pancake. Cook until bubbles form; flip and finish cooking. Repeat until all batter is used.
- Top with toppings of choice.
Get the ingredients you need to make these cakes!
