Watkins Organic Onion Powder Description
-
USDA Organic
-
Non GMO Project Verified
-
Kosher
-
Packed in the USA
-
History in the Making
Sourced from the freshest organically grown onions, Watkins Onion Powder elevates your dish with a strong, savory flavor.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic onion.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Homemade Goldfish Crackers
[vc_row][vc_column][vc_column_text]Why settle for store-bought when you can whip up a batch of cheesy, crunchy, made-with-love goldfish crackers right in your own kitchen? With just a handful of simple ingredients — cheddar, gluten-free flour, butter and a pinch of savory spices — you’ll have a fun, family-friendly snack that’s every bit as nostalgic as the original, but fresher and better-for-you. Roll out the dough, grab a goldfish-shaped cutter (or get creative with whatever you have on hand!) and watch these little crackers puff and crisp to golden perfection. Perfect for lunchboxes, after-school nibbles or late-night munchies, these homemade goldfish are guaranteed to bring big smiles in every bite.
Homemade Goldfish Crackers
- 2 cups cheddar cheese (shredded)
- 1 cup measure for measure gluten-free flour
- 6 Tbsp. butter (cold & cubed)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 tsp. sea salt
- 1-2 Tbsp. cold water
- In food processor, add cheese, flour, butter and salt. Pulse ingredients together until well incorporated. If dough is dry add 1-2 tablespoons cold water until dough comes together and doesn't look dry anymore.
- Cool dough in fridge for at least 15 minutes.
- Preheat oven to 350 degrees F and line baking sheet with parchment paper.
- Roll dough on parchment paper or floured surface to ?-inch thickness. Using goldfish cookie cutter, create crackers. Add goldfish to baking tray and sprinkle with sea salt.
- Bake 10-14 minutes or until goldfish bottoms are slightly browned.
- Store in ziplock bag or airtight container for 4-5 days.
Grab these ingredients and more for back-to-school baking at Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="187299" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1755556707992{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/watkins-organic-onion-powder"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="187297" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1755556719545{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/king-arthur-baking-company-measure-for-measure-gluten-free-flour"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="187298" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1755556730638{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/kroger-garlic-powder-9-25-oz"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
