Watkins Pure Vanilla Extract Description
Made with the highest quality Madagascar vanilla beans, our Pure Vanilla Extract is extra rich in flavor and backed by the same expertise that has made Watkins Vanilla the choice of generations.
• Ingredients all natural derived
• No artificial flavors or colors
• Gluten Free
Directions
Perfect for baking, flavoring drinks, and more!
Free Of
Gluten, GMOs, artificial flavors or colors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Vanilla bean extractives in water, and alcohol.
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Gluten-Free Iced Holiday Spice Muffins
[vc_row][vc_column][vc_column_text]These gluten-free holiday spice muffins are everything we love about festive baking — they’re warming, fragrant, pretty and oh so easy! Pumpkin keeps them tender, cinnamon and vanilla add that nostalgic holiday aroma and the cream cheese icing drapes each muffin in creamy, bakery-style bliss. Lightened up with better-for-you ingredients, they’re the perfect balance of wholesome and celebratory. Made for Christmas mornings, giftable treats or any moment that needs a little seasonal glow.
Gluten-Free Iced Holiday Spice Muffins
Muffins
Dry
- 1-1/2 cups almond flour
- 1/2 cup coconut flour
- 2 tsp. baking powder
- Pinch pink salt
Wet
- 1 can (15 oz.) pumpkin puree
- 1/4 cup monk fruit brown sugar
- 2 tsp. cinnamon
- 1/3 cup coconut oil
- 2 eggs (or flax eggs for vegan)
- 1 Tbsp. vanilla extract
Icing
- 8 oz. cream cheese (or vegan cream cheese, room temperature)
- 1 Tbsp. butter (or vegan butter, softened to room temperature)
- 1-2 tsp. stevia (or monk fruit)
- 2 tsp. vanilla extract
Toppings
- 1/2 cup chopped pecans (or pepitas)
- 1/3 cup dried cranberries (optional)
- Fresh rosemary sprigs (optional)
- Preheat oven to 350 degrees F. and line 12-cup muffin tin with liners.
- In large mixing bowl, combine dry ingredients. Set aside.
- In separate mixing bowl, using hand mixer or stand mixer, cream together wet ingredients and mix well. Slowly stir in dry ingredients until consistent batter forms.
- Into wells of muffin pan, pour batter evenly. Bake about 10-12 minutes and test with toothpick. When the toothpick comes out clean, muffins are done. (Note: Some ovens may require 15-17 minutes baking time, but be sure to test muffin doneness at 12-minute mark.)
- Remove from oven and allow to cool completely.
- In mixing bowl, cream together icing ingredients into spreadable consistency.
- When muffins are completely cool, spread on icing and sprinkle with crushed pecans or pepitas (pumpkin seeds), dried cranberries, cinnamon and/or fresh rosemary sprigs.
Find all your baking essentials (and better-for-you swaps) at Vitacost.
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