Watkins Rainbow Decorating Sprinkles Description
Watkins rainbow sprinkles are made with natural colorings. Our sprinkles are free from artificial dyes and colors, continuing the Watkins tradition of excellence.
Free Of
Artificial colors, FD&C dye, GMOs, corn syrup and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 25
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 1 g | 5% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Total Sugars (Includes 2g Added Sugars, 4% DV) | 2 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, natural flavors, colored with spirulina, riboflavin, vegetable juices and annatto, carnauba wax.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Halloween Monster Bundt Cake
[vc_row][vc_column][vc_column_text]This monster bundt cake is a frightfully fun dessert that’s perfect for Halloween parties or spooky movie nights. The rich chocolate base stays moist thanks to a mix of butter, olive oil and Greek yogurt, while a thick layer of green frosting brings the monster magic to life. Topped with candy eyeballs and colorful sprinkles, this cake is sure to be the star of your sweet spread—playful, easy to make and monstrously delicious!
Monster Bundt Cake
- 3/4 cup butter (softened)
- 1/4 cup olive oil
- 1/2 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup plain Greek yogurt
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup cocoa powder
- 2 cups flour
Frosting
- 4 Tbsp. butter (softened)
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp. green gel food coloring
Toppings
- Preheat oven to 350 degrees F
- Combine softened butter with sugars and mix well.
- Mix in eggs and vanilla. Next, mix in yogurt until combined well.
- Stir in baking soda, salt, cocoa powder and flour.
- Pour mixture into prepared bundt cake pan.
- Bake for 25-30 minutes.
- Combine all frosting ingredients. Frost into cake once cooled.
- Top with sprinkles and candy eyeballs.
Get these ingredients and more at Vitacost.
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