Watkins Rainbow Decorating Sprinkles Description
Watkins rainbow sprinkles are made with natural colorings. Our sprinkles are free from artificial dyes and colors, continuing the Watkins tradition of excellence.
Free Of
Artificial colors, FD&C dye, GMOs, corn syrup and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 25
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 1 g | 5% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Total Sugars (Includes 2g Added Sugars, 4% DV) | 2 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, natural flavors, colored with spirulina, riboflavin, vegetable juices and annatto, carnauba wax.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Melted Snowman Cookies (Vegan & Gluten-Free)
[vc_row][vc_column][vc_column_text]Get into the holiday spirit with these adorable, melted snowman cookies, a delightful twist on seasonal baking that's as much fun to make as it is to eat. With their playful appearance and simple vegan and gluten-free ingredients, these cookies are a wonderful project for bakers of all ages. Whether you're hosting a holiday bash or spending a cozy evening with loved ones, these charming cookies are sure to be a hit.
Melted Snowman Cookies (Vegan and Gluten-Free)
Dry
- 3 oz. gluten-free oat flour
- 3 oz. almond flour
- 3 oz. corn starch
- 1 tsp. cinnamon powder
Wet
- 6 Tbsp. avocado oil
- 6 Tbsp. maple syrup
Royal icing
- 7 oz powdered sugar
- 2 Tbsp. aquafaba (liquid from canned chickpeas)
- 1 Tbsp. lemon juice
Snowmen
- 7 vegan marshmallows (halved)
- 26 vegan chocolate gems
- 13 sprinkles
- 1-2 Tbsp. dark chocolate (melted)
Cookies
- In large bowl, add dry ingredients and whisk to combine.
- Add in wet ingredients and mix well until dough is formed.
- Preheat oven to 340 degrees F. and line baking sheet with parchment paper.
- Form balls with 1-1/2 Tbsp. of dough. Press into palm of hand or roll dough out to 1/6-inch thickness.
- Cut dough into circles using 3-1/2-inch cookie cutter and place cookies on cookie sheet.
- Bake for 20 minutes and transfer to wire rack to cool.
Royal icing
- In medium bowl, add aquafaba and lemon juice and beat with hand mixer for 30 seconds.
- Add sifted powdered sugar and beat 3 minutes until smooth and glossy.
Decorations
- Dip marshmallow in icing and stick to cookie. Spoon 1 Tbsp. of icing over marshmallow and spread with spoon to resemble melting snowman.
- Place chocolate gems on top of icing as buttons
- Repeat with remaining cookies.
- Using toothpick, make hole for nose and inert orange sprinkle.
- Using toothpick, draw eyes, mouth and hands with melted chocolate.
- Store cookies in airtight container.
Grab these ingredients and more for your vegan baking recipes at Vitacost.
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