Wedderspoon Raw Manuka Honey KFactor 16 Description
Wedderspoon Raw Manuka Honey, made exclusively by bees that feast on the nectar of New Zealand’s wild Manuka flowers, our raw KFactor 16 Manuka honey is one of Mother Earth’s rarest gifts. Wedderspoon are committed to comprehensive Manuka honey integrity, with every batch fully traceable from our South Island hives to your home.
We guarantee that the raw Manuka honey in this jar is as close to freshly harvested perfection as possible, brimming with living enzymes & complex chemical compounds. Never subjected to high heat processing, our honey is independently tested to meet or exceed the Monofloral Manuka standard set by the government of New Zealand.
Triple-filtered & gently creamed for rich, smooth flavor straight from the spoon, we hope our Manuka honey empowers you to ‘bee’ your most vibrant self.
Our favorite ways to use Manuka? As a daily energy boost, for home 'remedies', pre- and post-workout, for beauty applications, and as a better for you sweetener!
Free of antibiotics, pesticides, and glyphosate.
Directions
Store in a cool, dry place. No need to refrigerate once opened.
Free Of
GMOs and BPAs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 72 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 1.7 mg | 0% |
|
| Total Carbohydrate | 17 g | 6% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 16 g | * |
|
| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Raw multifloral manuka honey.
Warnings
Do not feed to children under 12 months.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Vanilla Crepes with Honey
Why do we think of some foods as too fancy for everyday life? Crepes fall in this category, but in France they’re actually a very common food, easily made and versatile. In this recipe, a delicate batter cooks up in an instant to satisfy hunger in a hurry. Whisk together gluten-free flour, almond milk, egg and just a touch of butter, sugar, lemon and vanilla for lighter-than-air (and easier-than-pie) French pancakes. Served with a drizzle of antioxidant-rich Manuka honey, they are a sweet, simple pleasure. There really is nothing fancy except the taste!
Gluten-Free Vanilla Crepes with Honey
Crepes
- 2 cups almond milk
- 1-1/3 cups organic all-purpose gluten-free flour
- 1 egg
- 1 Tbsp. unsalted butter (melted)
- ½ tsp. baking powder
- 1 Tbsp. organic sugar
- 1 Tbsp. vanilla extract
- 1 tsp. lemon zest
Additional
- Coconut oil cooking spray
- Manuka honey (for garnish)
- In large bowl, add all crepes ingredients and whisk until smooth.
- Heat frying pan on medium-high and spray with cooking spray.
- In pan, pour enough batter to cover bottom with thin layer. (Note: Spread batter as thinly as possible.)
- Cook 1-2 minutes on each side, until lightly browned. Repeat until all batter is used.
- To serve, place crepe on plate with best side facing down; fold in half, then fold in half again, forming a triangle four layers thick (crepes Suzette fold). Drizzle with honey.
Add the ingredients to your cart and make these sweet crepes!
