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West Life Organic Unsweetened Soymilk Plain -- 32 fl oz


West Life Organic Unsweetened Soymilk Plain
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West Life Organic Unsweetened Soymilk Plain -- 32 fl oz

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Save 20% off Code SAVECYBER Ends: 12/08/25 at 7:00 a.m. ET

  • Guaranteed Authentic

    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
    • ✓ Vitacost is 100% committed to your well-being and safety
  • Non-GMO Project Verified

West Life Organic Unsweetened Soymilk Plain Description

  • USDA Organic
  • Non-GMO Project Verified
  • Made With Organic Whole Soybeans
  • Unsweetened
  • Good Source of Protein
  • 9 Soy Protein Per Serving
  • A Low Saturated Fat Food (Contains 4.5g Total Fat Per Serving)
  • A Cholesterol Free Food
  • Lactose and Dairy Free
  • Gluten Free
  • Kosher
  • Vegan

Fuel for Change

West Life® serves up earth sustaining, people, nourishing, health promoting, delicious soymilk.

 

We champion people who are making positive change in their life, and out in the world. This can be personal changes like exercise, diet, and self care. Or by making more sustainable choices for the earth by switching to plant-based foods.

 

Soy is the original, sustainable plant protein. Soy is a good source of protein that fuels your day, and nourishes your body.

 

9g of complete plant protein in every delicious cup.

 

Fuel your smoothies, boost your cereal, or enjoy by the glass.


Directions

Refrigerate after opening and use within 7-10 days.
Free Of
Lactose, dairy, cholesterol, gluten, salt, oil.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories100
Total Fat4.5 g6%
   Saturated Fat0.5 g3%
   Trans Fat0 g
   Polyunsaturated Fat2.5 g
   Monounsaturated Fat1 g
Cholesterol0 mg0%
Sodium25 mg1%
Total Carbohydrate5 g2%
   Dietary Fiber1 g5%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein9 g16%
Vitamin D0 mcg0%
Calcium30 mg2%
Iron1.2 mg6%
Potassium430 mg10%
Other Ingredients: Organic soymilk (water, organic soybeans)..
Contains: Soy.
Warnings

Not for use as an infant formula.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pumpkin & Rosemary Cornbread

[vc_row][vc_column][vc_column_text]Cornbread just got a seasonal upgrade! This pumpkin-infused version bakes up moist, fragrant and irresistibly flavorful with a hint of fresh rosemary to make every bite feel special. The subtle sweetness of pumpkin purée pairs perfectly with the golden, crumbly texture you love in classic cornbread. A sprinkle of pumpkin seeds on top adds a satisfying crunch. Easy to slice and serve straight from the pan, it’s the ultimate side for hearty soups, stews or holiday spreads (and just as delicious on its own with a swipe of vegan butter).

Two Slices of Pumpkin Cornbread Are Topped With Vegan Butter, Pumpkin Seeds and Rosemary.

Pumpkin Cornbread

Dry

  • 3.2 oz. cornmeal (medium grind)
  • 5.6 oz. all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt

Oil

  • 4 Tbsp. olive oil or neutral vegetable oil

Wet

  • 1 cup unsweetened plant milk
  • 2 tsp. vinegar
  • 1/2 cup pumpkin purée
  • 2 Tbsp. coconut sugar
  • Fresh rosemary (finely chopped 2 tsp or 1 tsp dried)

Topping

  • 2 Tbsp. pumpkin seeds
  • Fresh rosemary leaves (generous sprinkle)
  1. Preheat oven to 360 degrees F. Line 7-inch square pan with parchment paper or lightly grease.
  2. In small bowl, combine plant milk and vinegar. Set aside 5 minutes to curdle into vegan buttermilk. Whisk in pumpkin purée, coconut sugar and rosemary.
  3. In large bowl, whisk together all dry ingredients. Add oil and rub lightly with fingertips until mixture becomes sandy and loose, almost powdery.
  4. Pour in wet mixture. Batter may feel thick and hard to combine — keep whisking in circular motions. It will gradually come together into smooth, slightly thick batter.
  5. Spread batter evenly into prepared pan. Sprinkle pumpkin seeds and a generous amount of rosemary on top.
  6. Bake 30 minutes, until surface is lightly golden and toothpick inserted in the center comes out clean.
  7. Cool slightly before slicing into squares. Delicious even at room temperature.

Grab these ingredients and more fragrant fall flavors from Vitacost.

 

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