Westbrae Natural Organic Kidney Beans Description
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New Look
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Now Without Salt Added!
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No Salt Added
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Non-BPA Lining
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USDA Organic
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Non GMO Project Verified
Help Change The World • Eat More Beans
Eat your way to as better world! You can help reduce your carbon footprint by simply swapping out beef for beans. At Westbrae Natural® brands we are looking to do our part too, by being a proud supporter of local organizations dedicated to fighting climate change and enhancing food security.
Directions
Ready to eat.
Due to the natural properties of this product, color may vary.
Free Of
Gluten, GMOs and BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value |
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| Calories | 110 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 5 mg | 0% |
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| Total Carbohydrate | 20 g | 7% |
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| Dietary Fiber | 8 g | 33% |
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| Total Sugars Less than | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 7 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 30 mg | 2% |
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| Iron | 2.2 mg | 10% |
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| Potassium | 460 mg | 10% |
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Other Ingredients: Organic kidney beans, water.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegetarian Mushroom-Bean Chili
Ready in less than an hour, this hearty bowl of chili will sooth your soul. It’s a savory blend of mushrooms, peppers, beans, tomatoes and comforting spices – AKA the perfect dinner to enjoy on crisp autumn and winter nights. Serve up this meatless dish with
sour cream, cheese and fresh herbs.
Vegetarian Mushroom-Bean Chili
- 1 cup cremini mushrooms (sliced)
- 1/2 cup white button mushrooms (sliced)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 can black beans (drained)
- 1 can red kidney beans (drained)
- 1 small sweet potato (diced)
- 28- oz. can crushed tomatoes
- 1 cup vegetable broth
- 2 Tbsp. olive oil
- 1 tsp. smoked paprika
- 1 avocado (optional)
- 1 sprig green onion (sliced)
- 1 sprig rosemary
- Salt & pepper (to taste)
- Heat olive oil in large Dutch oven over medium heat. Add onion and sauté for 2 minutes.
- Add sweet potatoes and bell peppers. Cook for 2-3 minutes.
- Add garlic, mushrooms and beans. Mix well and cook for 1 minute.
- Add crushed tomatoes, vegetable broth, salt, pepper and rosemary sprig. Bring to boil for 2 minutes then reduce to simmer.
- Cook on low for 45 minutes to allow the flavors to come together. Serve with sour cream, cheese and green onions.
Order the ingredients you need to make this soul-soothing recipe at Vitacost.com!
