Wholesome Natural Cane Sugar From Malawi Description
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Wholesome Sweeteners Fair Trade Natural Cane Sugar from Malawi
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Perfect for Baking, Beverages & Sprinkling
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Non-GMO Project Verified
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FairTrade Certified
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Premium Quality
This blond delicious natural sugar is perfect for baking, beverages and sprinkling. It is produced form freshly squeezed sugar cane juice, which is evaporated and crystallized on the same day it is harvested. no animal by-products or chemicals are used in the production of this sugar making it suitable for vegans.
The Fairtrade Certification guarantees farmers receive a fair price for their crops plus an additional premium payment that is used to benefit the community. Since 2005, by choosing Fairtrade Certified sugar, you have helped build schools, health centers, buy new trucks and have dramatically improved the lives of the farmers and their families.
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A fair price is paid to the farmers
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All Natural
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Hand harvested, sustainable grown, and produced by small farmer cooperatives in Malawi
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Sugar mill is energy self-sufficient, crushed cane is used to generate electricity
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Vegan
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A Deliciously sweet, blond sugar
Directions
One Cup Natural Cane Sugar is equal to One Cup Refined Sugar
Free Of
GMOs, gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (4 tsp. g)
Servings per Container: 85
| Amount Per Serving | % Daily Value |
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| Calories | 30 | |
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| Total Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 4 g | 1% |
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| Sugars | 8 g | |
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| Protein | 0 g | |
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Other Ingredients: Cane sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Homemade English Muffins
[vc_row][vc_column][vc_column_text]There’s a certain elegance in simplicity, and nothing proves it quite like homemade English muffins. Made with simple ingredients, golden and airy from the skillet, they invite you to linger over breakfast. The butter and
raspberry jam melting into every crevice feels like the most unhurried delight in the world.
Homemade English Muffins
- 2-3/4 cups all-purpose flour
- 2-1/4 tsp. instant yeast
- 1 tsp. salt
- 2 Tbsp. sugar
- 3/4 cup milk
- 1/2 cup water
- 3 Tbsp. butter (melted)
- 1 large egg (room temperature)
- Semolina flour (or cornmeal, for dusting)
- In saucepan, warm milk, water and sugar together until about 110 degrees F. Stir in yeast and let it sit until foamy, about 5-7 minutes.
- In large bowl or in bowl of stand mixer, mix together flour and salt.
- Into saucepan with yeast mixture, add melted butter and egg.
- Pour liquid mixture into flour mixture. Using stand mixer or hand mixer, mix on low speed, then increase to medium-high, until dough is smooth and elastic, about 7 minutes.
- Lightly oil a mixing bowl and transfer English muffin dough. Cover and let rise until doubled in size, about 1 hour.
- On floured work surface, gently pat dough to just under 1-inch thick. Dust two baking sheets with semolina or cornmeal.
- Cut dough into rounds using 3-inch cutter and place cut-outs on prepared sheets. Cover loosely and let rise again about 30 minutes.
- Heat skillet or griddle over very low heat. Sprinkle semolina or cornmeal on cooking surface. Arrange dough rounds on griddle or skillet, cover, and cook 5-6 minutes per side, until golden-brown and cooked through.
Find these ingredients (plus all your pantry faves) at Vitacost.
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