Wholesome Organic Cane Sugar Description
Life is Sweeter when it's Wholesome!™
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Live Sweetly™
Organic Cane Sugar
Organic Cane Sugar captures a tiny bit of natural molasses in every blond crystal making it delightfully sweet and flavorful. Wholesome makes their unrefined sugar from freshly squeezed organic cane juice which is evaporated and crystallized the same day it is harvested. Sprinkle Organic Cane Sugar in your morning coffee or cereal, or bake it into your favorite dessert for a decadent treat.
Directions
One cup organic cane sugar is equal to 1 cup of refined sugar.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (4 g)
Servings per Container: 114
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 4 g | 1% |
|
| Sugars | 4 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Organic evaporated can juice*.
*Fair Trade Certified™ by Fair Trade USA
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World's Best Butterscotch Blondies (Gluten-Free!)
[vc_row][vc_column][vc_column_text]Destined to become a go-to treat, these gluten-free butterscotch blondies combine superior ingredients with rich flavors and satisfying textures. Browned butter infuses a deep, nutty caramel flavor, and is enhanced by crunchy pecans and gooey butterscotch chips. A sprinkle on top of sea salt flakes adds a perfect balance, providing an initial salty crunch. This chewy, golden blondie with an enticingly shiny and crackled top is a true winner in the dessert game!
World’s Best Butterscotch Blondies (Gluten-Free!)
- 3/4 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
- 1/4 cup Bob’s Red Mill Gluten-Free Oat Flour
- 1-1/2 tsp. Bob’s Red Mill Baking Powder
- 1/2 tsp. kosher salt
- 3/4 cup butterscotch chips
- 1/2 cup Bob’s Red Mill Gluten-Free Old Fashioned Rolled Oats
- 1/2 cup chopped pecans
- 1/2 cup butter
- 1/4 cup cane sugar
- 1/2 cup light brown sugar (packed)
- 2 eggs
Optional
- Line 8 x 8-inch baking pan with parchment paper and spray with cooking oil. Preheat oven to 350 degrees F.
- In saucepan with a light-colored bottom, melt butter over medium-high heat. Wait for it to bubble, crackle and foam. It will quickly get dark in color and become fragrant. Immediately pour into heat-safe bowl and let cool 5 minutes.
- Into slightly cooled browned butter, add sugars and whisk until mostly dissolved. Add eggs and whisk until mixture is shiny with a thick, sticky consistency. (Note: Do not skip this step. It gives the blondies their shiny, crackly top.)
- In separate bowl, stir together flours, baking powder and salt. Add dry ingredients to butter mixture along with butterscotch chips, rolled oats and chopped pecans. Stir until combined. (Note: Mixture will be thick.)
- Evenly spread mixture into prepared pan. Bake about 28 minutes until top is golden and the sides begin to pull away from pan. While warm, top generously with sea salt, if using. Let cool completely before slicing.
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