Wholesome Organic Fair Trade Molasses Description
- Unsulphured
- Organic
- Fair Trade
- Organic
- Non GMO
- Gluten Free
- Vegan
- Kosher
Our Organic Molasses is made from pure organic sugar cane. It’s a rich, full-bodied blackstrap molasses rich in nutrients including Vitamin B6, Potassium, Calcium and Iron. The bold flavor is delicious in cookies gingerbread, baked beans, BBQ sauces, marinades and more.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 63
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 1% |
|
| Total Carbohydrates | 14 g | 5% |
|
| Total Sugars | 11 g | 22% |
|
| Protein | 0 g | |
|
| Calcium | 117 mg | 10% |
|
| Iron | 3 mg | 15% |
|
| Potassium | 395 mg | 8% |
|
| Vitamin B6 | 0.1 | 6% |
|
| Magnesium | 42 mg | 10% |
|
Not a significant source of Sodium, Dietary Fiber, Protein, Vitamin A, or Vitamin C.
Other Ingredients: Organic blackstrap molasses.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gingerbread Cake
[vc_row][vc_column][vc_column_text]This irresistible gingerbread cake delivers a delightful blend of warm spices and a tender crumb. The cake boasts a light and fluffy texture, thanks to the combination of all-purpose and whole wheat flours, while the molasses adds a rich depth of flavor. Infused with the comforting aromas of cinnamon, ginger, cloves and nutmeg, this cake is the perfect treat for the holiday season. Whether enjoyed with a cup of tea or coffee, or simply as a delightful afternoon snack, this gingerbread cake is sure to become a cherished family favorite.
Gingerbread Cake
- Nonstick spray
- 1 stick unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 1 cup molasses
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1-1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- pinch grated nutmeg
- 1/2 tsp. kosher salt
- 1 cup hot water
- Powdered sugar (for topping)
- Preheat oven to 350 degrees F and grease 9-inch square baking dish with nonstick spray and line with parchment paper, leaving 2 inches overhanging on two sides.
- Using electric mixture and large mixing bowl, beat butter and sugar until light and fluffy, scraping down sides of the bowl as necessary.
- Add egg and molasses, mixing well between additions, until smooth and uniform.
- In separate bowl, combine all-purpose flour, whole wheat flour, baking soda, cinnamon, ginger, cloves, nutmeg and salt.
- Gradually add dry ingredients to butter mixture while mixing on low speed. Mix until just combined. Stir in water until smooth.
- Transfer batter to prepared baking dish. Bake 30 to 45 minutes, until a toothpick in the center comes out mostly clean.
- Cool in pan on wire rack for 10 minutes, then carefully transfer cake from pan to wire rack. Cool to room temperature before dusting with powdered sugar using a fine-mesh strainer.
Grab these ingredients and more at Vitacost.
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