Wholesome Organic Light Brown Sugar Description
- Premiuim Quality
- Sustainable Sourced
- Only One Pure and Simple Ingredient
- Fair Trade Certified
- Non-GMO Project Verified
- USDA Certified Organic
- Gluten Free
- Vegan
- Kosher
Organic Light Brown Sugar
Our Light Brown Sugar is made from fine grained crystals of organic sugar and rich organic molasses, making it scrumptiously soft and moist. It's harvested using natural, sustainable farming practices handed down from one generation to the next. Whether you're baking, sprinkling or sweetening you'll taste the quality.
Directions
Storage: Seal tightly after opening. Do not refrigerate. If sugar gets hard, pour in bowl, cover with a wet towel and leave overnight. Fluff with fork and use or reseal.
1 Cup Organic Brown Sugar = 1 Cup Refined Brown Sugar
Free Of
GMOs. gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 tsp. (8 g)
Servings per Container: About 85
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Total Sugars | 8 g | 16% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic brown sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cranberry Crumble
[vc_row][vc_column][vc_column_text]Get into the holiday spirit with this easy-to-make cranberry crumble. Bursting with the tart sweetness of cranberries and spiced with warm cinnamon and nutmeg, it's a delightful dessert that's ready in under an hour. This healthier take on a classic crumble is made with wholesome ingredients like organic oats and maple syrup, and is free of dairy and gluten. Whether you're hosting a holiday gathering or simply looking for a festive treat to enjoy on a cold winter night, this cranberry crumble is sure to please.
Cranberry Crumble
- 12 oz. cranberries
- 1 cup dry organic oats
- 2 Tbsp. maple syrup
- 2 Tbsp. brown sugar
- 2 Tbsp. coconut oil (melted)
- 2 tsp. vanilla extract
- 2-1/2 tsp. cinnamon (divided)
- 1 tsp. nutmeg
- Pinch sea salt
- Preheat oven to 350 degrees F.
- In bowl, mix together cranberries, maple syrup, vanilla, 1-1/2 teaspoons cinnamon and nutmeg.
- Scoop mixture into 6x6-inch, or similar, baking dish.
- In bowl, combine oats, brown sugar, coconut oil, 1 teaspoon cinnamon and sea salt; spoon mixture evenly on top of cranberry mixture, patting down slightly.
- Bake 45 minutes.
Add the ingredients to your cart.
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