Wholesome Organic Molasses Unsulphured Description
- Mindfully Delicious
- USDA Organic
- Fair Trade Certified
- Non GMO Project Verified
- Gluten Free
- Naturally Vegan
Mindfully Delicious. Sweet is always better when it's wholesome. That's why we only use real and recognizable ingredients in our organic, better-for-you products. Every drop, spoonful and snack from Wholesome is always delicious and by choosing Wholesome, you are helping to make life sweeter for all.
Our organic molasses is made from pure organic sugar cane. It's a rich, full-bodied blackstrap molasses rich in moisture including Vitamin B6. Potassium, Calcium and Iron. The bold flavor is delicious in cookies, gingerbread, baked beans, BBQ sauces, marinades and more.
Free Of
Gluten, animal ingredients and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: 32
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 15 mg | 1% |
|
| Total Carbohydrates | 14 g | 5% |
|
| Fiber | 0 g | 0% |
|
| Total Sugars (Incl. 10g Added Sugars) | 10 g | 20% |
|
| Protein | 0 g | * |
|
| Calcium | | 10% |
|
| Iron | | 20% |
|
| Potassium | | 20% |
|
| Vitamin B6 | | 8% |
|
| Magnesium | | 10% |
|
| Zinc | | 1% |
|
Not a significant source of Sodium, Dietary Fiber, Protein, Vitamin A, or Vitamin C.
*Daily value not established.
Other Ingredients: Organic blackstrap molasses.
Warnings
Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause disease and birth defects or other reproductive harm.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sweet Molasses Dinner Rolls (Vegan)
[vc_row][vc_column][vc_column_text]Warm, tender and kissed with old-fashioned charm, these vegan sweet dinner rolls get their soul from molasses — a pantry classic that brings a deep, earthy sweetness. They’re easy to make, wonderfully fluffy and just the thing you want on the table when good company (and a second helping) comes calling.
Sweet Molasses Dinner Rolls (Vegan)
- 1 cup warm water (110°F)
- 2-1/4 tsp. active dry yeast
- 2 Tbsp. molasses
- 2 Tbsp. olive oil
- 1 Tbsp. maple syrup (or agave, optional, for extra sweetness)
- 1 tsp. Himalayan fine pink salt
- 3-1/2 cups all-purpose flour
- 1 Tbsp. plant-based butter (optional, for brushing after baking)
- In small bowl, combine warm water, yeast and molasses. Stir gently to dissolve. Let sit 5-10 minutes until it becomes frothy and bubbly.
- In large mixing bowl, combine yeast mixture, olive oil and maple syrup (if using). Stir until well mixed.
- Gradually add flour, one cup at a time, to wet ingredients. Stir in the salt as you mix. The dough should start to form.
- Turn dough out onto lightly floured surface and knead about 6-8 minutes, until dough becomes smooth and elastic. If dough is too sticky, sprinkle in a little more flour, as needed.
- In lightly oiled bowl, place dough and cover with towel or plastic wrap. Place in a warm spot to rise about 1 to 1-1/2 hours, until it has doubled in size.
- Punch down dough to release air, then divide it into 12 equal portions. Roll each portion into a ball and place in greased 9x13-inch baking dish, or arrange them in a circle on round baking pan.
- Cover rolls with towel and let them rise another 30-45 minutes, or until they’ve puffed up and are touching each other.
- Preheat oven to 350 degrees F. Bake rolls 20-25 minutes, or until golden brown on top. (Note: To check for doneness, tap top of rolls – they should sound hollow.)
- If desired, brush rolls with melted vegan butter immediately after baking for a soft, buttery finish. Let rolls cool slightly before serving.
Chef’s tip: If you don’t have molasses, you can substitute with dark brown sugar for a slightly different flavor.
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