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Wholesome Organic Raw Cane Turbinado Sugar -- 24 oz


Wholesome Organic Raw Cane Turbinado Sugar
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Wholesome Organic Raw Cane Turbinado Sugar -- 24 oz

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Save 20% off Code 20FOODSAVE Ends: 12/12/25 at 9:00 a.m. ET

Save 20% off Code 20WHOLESOME Ends: 12/15/25 at 7:00 a.m. ET

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    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
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    • ✓ Vitacost is 100% committed to your well-being and safety
  • Non-GMO Project Verified

Wholesome Organic Raw Cane Turbinado Sugar Description

  • Premium Quality
  • Sustainably Sourced
  • USDA Organic
  • Fair Trade Certified
  • Non-GMO Project Verified
  • Gluten Free
  • Kosher

Organic Raw Cane Turbinado Sugar

Our Raw Cane Sugar is golden-colored with large sparkling crystals and rich taste, making it a crunchy delight. It's harvested using natural, sustainable farming practices handed down from one generation to the next. Whether you're baking, sprinkling or sweetening you'll taste the quality.


Directions

Use as a one-for-one replacement for refined white and brown sugars.
Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tsp. (8 g)
Servings per Container: About 85
Amount Per Serving% Daily Value
Calories30
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrates8 g3%
   Total Sugars8 g
     Includes 8g Added Sugars16%
Protein0 g
Other Ingredients: Organic raw cane turbinado sugar.*
*Fair Trade Certified by Fair Trade USA
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sweet Potato Bread Pudding (Gluten-Free)

[vc_row][vc_column][vc_column_text]This bread pudding is the kind of sweet potato dessert that makes winter days feel softer and holiday tables feel a little more heartfelt. Tender sweet potatoes, warm spices and golden cubes of gluten-free bread soak up a dairy-free custard that’s just sweet enough — giving you a dish that feels nostalgic but still light and nourishing. It’s one of those recipes you pull out when you want comfort, but also want to feel good about what’s on your plate. Sweet Potato Bread Pudding in Cast Iron Skillet, Topped with Cranberries and Pecans

Sweet Potato Bread Pudding (Gluten-Free)

  • 5 cups sweet potato (cubed)
  • 8 cups Schar Gluten-Free Artisan Baker Bread (cubed)
  • 2 Tbsp. plant-based butter
  • 1/4 cup water
  • 4 eggs
  • 1-1/2 cups So Delicious Vanilla Organic Coconut Milk
  • 1/4 cup Woodstock Organic Turbinado Sugar
  • 1/4 cup Simple Truth Maple Syrup
  • 1/2 tsp. Selina Celtic Sea Salt
  • 1 tsp. Frontier Co-op Vanilla Extract
  • 1 tsp. Frontier Co-op Cinnamon
  • 1/4 tsp. Simple Truth Organic Nutmeg
  • 1/4 tsp. Frontier Co-op Organic Ginger Root
  • 1/2 cup Shiloh Farms Organic Raw Pecans (chopped)
  • 1/2 cup Newman's Own Organic Dried Cranberries
  1. Preheat oven to 350 degrees F.
  2. In iron skillet over medium heat, melt butter and add cubed sweet potatoes and water. Cover with lid and cook over medium heat 10-15 minutes, or until potatoes have softened. Drain any excess water.
  3. For custard mixture, in large bowl, whisk together eggs, plant-based milk, turbinado sugar, maple syrup, salt, vanilla, cinnamon, nutmeg and ginger until fully combined.
  4. To skillet, add cubed bread with sweet potatoes and gently toss to combine.
  5. Pour custard mixture evenly over bread and sweet potatoes, ensuring all pieces are moistened.
  6. Sprinkle pecans and dried cranberries evenly over top.
  7. Transfer skillet to oven and bake 30 minutes, or until custard is set and top is lightly golden.
  8. Enjoy warm on its own or topped with dairy-free whipped cream.
  9. Store leftovers in airtight container in refrigerator up to 3 days.

Get the ingredients you’ll need from Vitacost.

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