Wholesome Organic Raw Unfiltered Honey Description
- 100% Pure
- USDA Organic
- Fair Trade Certified
- Non-GMO Project Verified
Our Organic Fair Trade Raw Unfiltered Honey is a pure honey that offers a delicious butterscotch essence that pairs well with warm biscuits, hard cheeses, or Greek yogurt. It's also excellent for blending into salad dressing, protein shakes and fruit smoothies, and adds natural sweetness to tea and coffee.
Made with Care
Hand-harvested from hives in South America, our Organic Raw Unfiltered Honey retains its beneficial and naturally occurring pollen and propolis, as all its natural hive debris is strained beforehand, and the honey is only heated to 110 degrees F. Hives are never treated with antibiotics (as they often are when producing conventional honey).
Our beekeepers tend to their hives in designated organic zones found in the deep forests of South America. This ensures that the honeybees only forage on the wild forest's natural wildflowers, far removed from any GMOs or pollutants.
Positive Impact
Our Organic Raw and Unfiltered Honey is Fair Trade Certified, and Fair Trade premiums go directly to the beekeeping communities that harvest the honey. These premiums help to provide education, healthcare, community infrastructure and more.
Directions
3/4 Cup Organic Raw Unfiltered Honey = 1 Cup Refined Sugar
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 22
| Amount Per Serving | % Daily Value |
|
Calories | 60 | |
|
Total Fat | 0 g | 0% |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrate | 17 g | 6% |
|
Dietary Fiber | 0 g | |
|
Total Sugars | 17 g | |
|
Includes 17g Added Sugars | | 34% |
|
Protein | 0 g | |
|
Vitamin D | 0 mcg | 0% |
|
Calcium | 0 mg | 0% |
|
Iron | 0 mg | 0% |
|
Potassium | 0 mg | 0% |
|
Other Ingredients: Organic honey.
Warnings
Do not feed to infants under 1 year. All honey crystallizes. Place bottle in warm water to liquefy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Roasted Beet Salad with Simple Vinaigrette
[vc_row][vc_column][vc_column_text]This vibrant roasted beet salad celebrates the full potential of this delicious root vegetable. Roasting coaxes out beets' naturally sweet and caramelized notes, creating a depth of flavor that surpasses simply boiled options. This recipe combines oven-roasted beets and carrots with crunchy celery and pops of sweet corn for a delightful textural and tastebud adventure. A simple vinaigrette with a touch of honey ties everything together, resulting in a salad that's both light and remarkably satisfying.
Roasted Beet Salad with Simple Vinaigrette
Salad
- 3 cups beets (roasted & cubed)
- 1 cup carrots (roasted & cubed)
- ½ cup corn (cooked)
- ½ cup celery (diced)
Vinaigrette
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- ½ tsp. ground mustard seeds
- 1 tsp. honey
- Pinch salt
- Pinch black pepper
- Preheat oven to 425 degrees F.
- On sheet pan, add 3-4 scrubbed medium beets and 3 clean carrots; roast 40 minutes.
- Allow vegetables to cool. Peel beets. Dice carrots and beets.
- In medium bowl, add beets, carrots, corn and celery.
- In bowl, whisk together vinaigrette ingredients; pour over salad and stir to incorporate.
Add the ingredients to your cart.
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