Wholesome Sweeteners Organic Blue Agave Description
- New Look - Same Great Taste!
- Live Sweetly®
- Low Glycemic Sweetener
- USDA Organic
- Fair Trade Certified
- Non-GMO Verified
- Kosher
- Vegan
- Gluten Free
Deliciously sweet Organic Blue Agave is a low glycemic syrup that is slowly absorbed by the body preventing spikes in blood sugar. It's 25% sweeter than sugar & perfectly sweetens drinks, desserts and sauces. It's tasty on top of oatmeal, cereal & waffles too.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: 59
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 g | 0% |
|
| Total Carbohydrate | 16 g | 6% |
|
| Sugars | 16 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Organic blue agave nectar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Sloppy Joe Casserole
[vc_row][vc_column][vc_column_text]This sloppy joe casserole is pure comfort with a casserole-dish wink — the nostalgic sweetness and savory spice you remember, tucked into a bubbly, spoonable bake. Ground beef simmers with tomatoes, tender veggies and just enough chili warmth, then cozies up with pasta and a golden layer of melted cheese. It’s weeknight-friendly, crowd-pleasing and exactly the kind of meal that feels best served family-style, maybe with seconds already planned.
Sloppy Joe Casserole
- 1 lb. ground beef
- 1/2 medium onion (diced)
- 1/2 cup red pepper (diced)
- 1/2 cup carrot (peeled and diced)
- 1 tsp. salt
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 26 oz. finely diced tomatoes
- 1 cup water
- 1 Tbsp. agave syrup
- 8 oz. pasta (regular or gluten-free)
- 2 cups shredded cheddar cheese (dairy or vegan)
- In medium pot over medium-high heat, cook meat with onion, pepper and carrot until meat is cooked through. Drain excess fat.
- To pot, add salt, chili powder and garlic powder and mix well with meat and veggies.
- Add water, tomatoes and agave syrup and stir to combine. Bring to boil, then add pasta. Simmer 10 minutes until pasta is al dente. Preheat oven to 400 degrees F.
- In 9 x 13-inch baking pan, add mixture, top evenly with shredded cheese and bake 10 minutes until cheese is melted and bubbly.
Scoop up everything for this recipe at Vitacost.
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