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Wholesome Sweeteners Organic Powdered Confectioners Sugar -- 1 lb


Wholesome Sweeteners Organic Powdered Confectioners Sugar
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Wholesome Sweeteners Organic Powdered Confectioners Sugar -- 1 lb

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Wholesome Sweeteners Organic Powdered Confectioners Sugar Description

  • New Look - Same Great Taste!
  • Live Sweetly™
  • Super Fine 12x Powder
  • Corn Free
  • Perfect for Frostings, Fillings, Dusting and Baking
  • Fair Trade Certified
  • USDA Certified Organic
  • Non-GMO Verified
  • Naturally Vegan
  • Kosher Certified

Life is Sweeter when it's Wholesome!™

Love, kindness and joy may not appear on the ingredient label, but they're in this package just the same. Each time you choose Wholesome!™ products, someone's life gets a little bit sweeter.

 

Wholesome pours their whole heart into all they do.

 

Wholesome is committed to organic and stay on the cutting edge of eco-friendly agriculture to ensure the smallest footprint possible. They are dedicated to Fair Trade and partner with caring farming families across the globe. Wholesome's partners are guaranteed a fair price so they can treat their loved ones well.

 

Live Sweetly™

 

Organic Powdered Confectioners Sugar

Wholesome's Organic Powdered Sugar captures a tiny bit of natural molasses in the fine powder making it delightfully sweet and flavorful. It's blended with organic tapioca for a gluten free and corn free powdered sugar. Wholesome's soft confectioners sugar is perfect for frostings, candies, fillings and decorating cookies. It's also perfect sprinkled over French toast, beignets and crêpes.


Directions

1 cup of Organic Powdered Sugar is equal to 1 cup of Refined Powdered Sugar
Free Of
Gluten, corn, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 15
Amount Per Serving% Daily Value
Calories120
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate30 g10%
   Sugars30 g
Protein0 g
Other Ingredients: Organic sugar*, organic tapioca starch.
*Fair Trade Certified™.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Eggnog Cupcakes

[vc_row][vc_column][vc_column_text]‘Tis the season for baking, and these eggnog cupcakes are the perfect way to bring holiday cheer to your dessert table. Infused with the rich, creamy flavor of eggnog and a warm blend of cinnamon, nutmeg and cloves, each bite captures the cozy essence of the season. Topped with a luscious vanilla frosting and a sprinkle of nutmeg, these cupcakes are festive, flavorful and sure to be a hit at any gathering.

Eggnog Cupcakes on Cake Stand on White Kitchen counter

Eggnog Cupcakes

Cupcakes

  • 1/2 cup olive oil
  • 1 cup sugar
  • 3 eggs
  • 1 tsp. vanilla extract
  • 2 cups cake flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1 cup eggnog
  • 1/2 cup milk

Vanilla frosting

  • 1/2 cup butter (softened)
  • 3 cups powdered sugar
  • 1/2 tsp. vanilla extract
  • 1-2 Tbsp. milk
  1. Preheat oven to 350 degrees F. Line muffin pan wells with liners.
  2. In mixing bowl, combine olive oil, sugar, eggs and vanilla until combined well.
  3. Mix in flour, baking powder, baking soda, salt, cinnamon, nutmeg and ground cloves. Stir together. (Note: Batter will be lumpy.)
  4. Stir in eggnog and milk until batter is smooth.
  5. Pour into lined muffin wells, filling approximately 1/2 full.
  6. Bake 18 minutes, or until toothpick inserted in middle comes out clean. Allow cupcakes to cool completely prior to frosting.

  7. In bowl of stand mixer, or in mixing bowl with hand mixer, combine all frosting until smooth. Add more or less milk depending on desired consistency.
  8. Pipe frosting onto cooled cupcakes and sprinkle tops with ground nutmeg.

Chef’s notes:

  • If you’re an eggnog lover, use eggnog in the frosting instead of milk.
  • For some extra-festive flavors, sprinkle frosting with finely crushed peppermint candies.

Add the ingredients to your cart and order now!

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