Wildly Organic Chocolate Syrup Description
- Raw Cacao • Rich and Thick
- USDA Organic
- Non-GMO Verified
- Fairtrade
- Kosher
- Vegan
- Raw
Chocolate Syrup
Our Organic Raw Chocolate Syrup is made solely from two Certified Fairtrade ingredients: Raw Cacao Powder and Raw Agave. Each ingredient is carefully processed without heat. It is thick, rich and actually more like chocolate fudge.
Directions
You may want to warm it and drizzle it on ice cream or use it for dipping fruit such as strawberries, bananas and pineapple. Try stirring it into coconut spread or mix it into milk.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (29 mL)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0.5 g | 1% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 26 g | 10% |
|
| Dietary Fiber less than | 1 g | 3% |
|
| Sugars | 23 g | |
|
| Protein less than | 1 g | |
|
| Vitamin A | 0 | 0% |
|
| Vitamin C | 0 | 6% |
|
| Calcium | 0 | 0% |
|
| Iron | 0 | 2% |
|
Other Ingredients: Organic Raw Agave Nectar, Organic Raw Cacao Powder.
Warnings
Processed in a facility that also processes tree nuts (never peanuts).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate-Espresso Chia Pudding
What do you get when you infuse a balanced meal with a boost of java? One bangin’ breakfast! Made with real chocolate, fluffy coconut cream and a dash of coffee, this plant-based and gluten-free
chia seed pudding is the perfect grab-and-go dish.
Chocolate-Espresso Chia Pudding
- 1/3 cups chia seeds
- 1 Tbsp. Wildly Organic Cacao Powder
- 2 Tbsp. strong coffee, (chilled)
- 1 Tbsp. Wildly Organic Coconut Milk Powder
- 1 cup almond milk
- 2 Tbsp. Wildly Organic Chocolate Syrup (+ more for optional topping)
- 1/2 cup coconut cream
- In large bowl, mix all ingredients except for coconut cream. Set aside for 20 minutes and mix again until pudding thickens.
- Portion half the pudding between two small mason jars. Add a dollop of coconut cream into each jar.
- Layer remaining pudding and coconut cream. Top with a drizzle of chocolate sauce if desired.
- Refrigerate 2-4 hours to firm up before serving,
Order these seven simple ingredients at Vitacost.com!
